One of our favorite spots when we are in the big easy. The family who owns this restaurant are top notch friendly folks. They have helpped train so many chefs. The food is consistantly great.
Everyone knows the most exciting food scenes on the planet are in Spain, Japan, and California. So how can the allegedly top 10 restaurants feature 8 (slavishly, cravenly) French-inspired restaurants? Has nothing changed in this country in 20 years? Or are the editors hopelessly stuck in a provincial, Francophile past?