101 Best Pizzas in America 2013 (Slideshow)

Slide 83 of 101
#19 The Cheese Board, Berkeley, Calif. (Changes Daily)

The Cheese Board gets pizza lovers in Berkeley lining up outside and sitting down on the grass median between traffic. That has to be some good pizza, right? You bet. And the whole idea behind Cheese Board is cool, too. But you probably know the story by now: Cheese Board opened as a small cheese store in 1967, and four years later, the two owners sold it to their employees, creating a 100 percent worker-owned business of which they remained a part. Cheese Board's pizza program started in 1985. During shifts, employees "started making pizzas for [them]selves by cutting off hunks of extra sourdough baguette dough, grabbing favorite cheeses from the counter, and throwing on vegetables from the market next door." After regular hours on Fridays, they started serving one vegetarian pizza, using fresh ingredients, and unusual cheeses atop of a thin, sourdough crust. What’s the best pie to get? Whatever they’re serving that day. Just make sure to go enjoy it under the sun on the median.

John Grau