Joe's Pizza

Row 1

Details
101 Best Pizzas in America
150 E 14th St (3rd Ave.)
New York, NY 10003
(212) 388-9474
Pizza
1
9.00
Hours: 
Mon–Fri: 10:00 AM–4:30 AM Sat–Sun: 10:00 AM–5:00 AM

Since 1975, Joe’s Pizza has served fresh, hot, cheesy slices to tourists and residents alike, making it a truly iconic New York City landmark. It’s as synonymous with New York City as the Statue of Liberty or the Empire State Building. Everyone has a favorite slice joint, but if the city were to have just one, this would be it. It’s made every conceivable best-of list (many of them tacked on the walls and in the windows), and for good reason. The key to Joe's success is their traditional New York City-style pizza with thin crust, great sauce, and just the right ratio of cheese, sauce, and crust (just a bit less of the first two).

It took about 38 years for Joe’s to try to capitalize on its West Village success, opening an East Village location on 14th Street a few years ago that turns out a similar-quality product — if with slightly less demand (consider this side-by-side comparison). Recent news indicates they’ll be opening their first location in Brooklyn, in Williamsburg, where they promise not to lose sight of their blue-collar virtues — they’ll still sell pizza for $2.75 a slice.

Arthur Bovino, 101 Best Pizzas in America 2015, 8/6/2015

 

 

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Around the Web
Foursquare Tips
My favorite slice in NYC. So simple. So delicious. The tomato sauce is everything.
Ellis
Wednesday, August 6, 2014 - 07:21
Their classic slice reigns supreme in terms of neighborhood pizza, but try the Sicilian slice to change things up; it has a thicker crust, more sauce an more deliciously melted cheese! Yum.
Village Voice
Friday, April 26, 2013 - 13:18
BEST PIZZA IN NYC PERIOD.
Bryan
Wednesday, March 13, 2013 - 08:04
Still the best but losing credibility for Kardashian wall photo
Justin
Saturday, March 9, 2013 - 15:33
Just as good as the original in the West Village - my favorite slice in the city
Jeffrey
Saturday, March 9, 2013 - 07:56
Both locations make the best slices in the city. My wife had a slice only hours before my daughter was born. I guess the baby saw what she was missing out on.
ben
Monday, August 18, 2014 - 19:55
Have pizza at 11:04 pm weird ANd cool and awesome
Maxwell
Friday, September 13, 2013 - 19:04
This is the quintessential NY slice and where you should point out-of-towners for pizza. Well, your friends at least. Please direct slow-walking tourists to the nearest dollar slice joint.
Dane
Wednesday, April 17, 2013 - 14:36
Although theres no surprise toppings, that sweet tomato sauce flavor and just the right amount of cheese sprinkled on top makes this one of NYs best classic plain or mozzarella cheese pizzas.
Halstead Property
Thursday, July 11, 2013 - 06:10
Tasting Table says: This famed Carmine Street pizzeria has opened a Union Square location. This is the first expansion in 37 years.
Marc
Friday, March 8, 2013 - 06:33
The caprese is the way to go. Thinly sliced tomatoes, real mozzerella, basil, drizzled with olive oil. All of it on a good crispy Joe's crust.
Paul
Tuesday, March 3, 2015 - 18:46
What can you say about this place other than the fact it's the best slice in NYC?
Ki
Sunday, April 13, 2014 - 16:25
Go to the original. Noticeably better. It saddens me to say this.
Sam
Friday, June 7, 2013 - 09:02
It's everything you would expect a slice of NYC pizza to be and more. The crust, the sauce, the cheese to dough ratio - all perfect at Joe's.
Ki
Thursday, May 30, 2013 - 16:21
Way better to stop here at the end of the night than waiting for a slice at Artichoke!
Shaireen
Saturday, May 25, 2013 - 07:12
Best slice in the city. Go traditional, it can't be beat.
Kat
Tuesday, April 30, 2013 - 15:26
Now no need to trek to Carmine Street for one of the best slices in the city
Alex
Tuesday, March 5, 2013 - 09:56
Same folks behind the Carmine St. location. They deliver!
Sara
Monday, March 4, 2013 - 12:13
Amazing pizza, the best I've tried in NY
Sophie
Tuesday, June 30, 2015 - 15:16
Good pizza. A lot of famous people have eaten here
Gillespie
Saturday, June 27, 2015 - 22:57
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