Around the Web
- franny's - Park Slope - New York Magazine Restaurant Guide New York Magazine Skip to content , or
- franny's Menu - Park Slope - New York Magazine Restaurant Guide New York Magazine Skip to content
- Franny's - Park Slope - Brooklyn - Restaurants Search - The New York Times Log In Register Now Help
If you don't get the white pizza, I may never speak to you again.
F'd In Park Slope
The clam pizza here is amazing. Clams, parsley, garlic and a whole lot of awesome.
Franny takes local sourcing very seriously. Printed on the back of the menu is an extremely detailed roster of where the ingredients come from, all in the area.
Franny's has the best pizza in Brooklyn! -Ashley Merriman, Top Chef
Go to Franny's and ask the bartender to interpret the wine list word for word then order a shot of jack
The clam pie, and more, make it absolutely worth the wait. [Eater 38 Member]
Try the Tomato And Buffalo Mozzarella Pizza
Unbelievable wait but redic pizza!
Food is definitely good but sorry, totally overpriced.
You can't go wrong here, but here's my usual order: farro salad, some type of pasta (they're all great) and sausage or clam pizza. DO IT.
A popular favorite in the area, it doesn't only serve up perfection in pie form. They also offer pastas, salads like their raw brussel sprouts or kale numbers, and killer cocktails. [Eater 38 Member]
Dont miss the amazing pizzas, pastas and house-cured meats at Frannys. The eggs and spicy pickles and the prosciutto are not to be missed. Adam Richman, Man v. Food
the pizzas are incredible but certain pastas are straight up magical. if this place were a tiny bit cheaper, i would be here several nights a week.
Do NOT fail to have the panna cotta.
have the pizza with Broccolii
Dinner at Franny's would be my last meal.
Incredibly comforting food. Go splitty splitty on any pasta and pizza (menu changes pretty frequently).
It's hard to go wrong with the menu here. But if you're like to go particularly right, look no further than the pancetta & apple mostarda crostini. Get two.