Franny's has the best pizza in Brooklyn! -Ashley Merriman, Top Chef
Wednesday, January 27, 2010 - 06:59
A popular favorite in the area, it doesn't only serve up perfection in pie form. They also offer pastas, salads like their raw brussel sprouts or kale numbers, and killer cocktails. [Eater 38 Member]
Wednesday, January 5, 2011 - 09:57
Dont miss the amazing pizzas, pastas and house-cured meats at Frannys. The eggs and spicy pickles and the prosciutto are not to be missed. Adam Richman, Man v. Food
Wednesday, November 17, 2010 - 13:13
The clam pie, and more, make it absolutely worth the wait. [Eater 38 Member]
Wednesday, January 11, 2012 - 07:06
Just go here and eat anything...food is INSANE. Pizza is epic. But they don't take reservations.
F'd In Park Slope
Friday, December 25, 2009 - 19:09
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Friday, November 20, 2015 - 20:06
If you don't get the white pizza, I may never speak to you again.
F'd In Park Slope
Saturday, March 20, 2010 - 10:12
You can't go wrong here, but here's my usual order: farro salad, some type of pasta (they're all great) and sausage or clam pizza. DO IT.
Sunday, July 24, 2011 - 15:29
Long live Frannys signature clam pizza! - Inspector
Michelin Travel & Lifestyle
Tuesday, August 16, 2011 - 10:20
With a motto that "a dish should have three perfect ingredients," Franny's throws out the bells and whistles and sticks to great ingredients. Other than their pies, save room for charred eggplant.
Monday, July 12, 2010 - 08:23
The clam pizza here is amazing. Clams, parsley, garlic and a whole lot of awesome.
Saturday, June 9, 2012 - 16:54
Go to Franny's and ask the bartender to interpret the wine list word for word then order a shot of jack
Wednesday, September 2, 2009 - 15:16
I'm torn on Franny's sometimes. I have never heard anything but rave reviews, but often the pizza feels a little on the burned side for me. That said, the sides and salads are amazing. I could eat tho
Sunday, March 27, 2011 - 14:02
Franny takes local sourcing very seriously. Printed on the back of the menu is an extremely detailed roster of where the ingredients come from, all in the area.
Monday, August 15, 2011 - 20:07
get the panna cotta, you won't be disappointed.
Saturday, January 16, 2010 - 16:10
Wednesday, February 10, 2010 - 12:21
Unbelievable wait but redic pizza!
Saturday, April 13, 2013 - 19:13
Savor: Crostini; pizza..As its ingredients depend on locally-grown harvests,franny's changes their menus daily..Try the unadorned pie (extra-virgin olive oil and sea salt); it's a classic of its kind
Sunday, March 11, 2012 - 12:41
Food is definitely good but sorry, totally overpriced.