Sullivan Street Bakery

Row 1

Details
101 Best Pizzas in America
Best Pizzas in New York
533 W 47th St (btwn 10th & 11th Ave.)
New York, NY 10036
(212) 265-5580
Bakery
2
9.30
Hours: 
Mon–Sat: 7:30 AM–7:00 PM Sun: 7:30 AM–4:00 PM

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Bread bakers are mad geniuses & none fit the description better than the quirky Jim Lahey. His pane Pugliese (a crunchy, dark-brown loaf) and pizza Bianca (an airy flatbread) are NY food masterpieces.
Bon Appetit Magazine
Wednesday, January 5, 2011 - 05:58
Best Bomboloni: The one filled with vanilla pastry cream is our favorite, but the chunky caramelized apple and raspberry are excellent as well.
Serious Eats
Thursday, September 8, 2011 - 00:31
Try the Schiacciata con l'uva, an Italian flatbread. The surface is strewn with tiny wine grapes and anise seeds, and the bread is slightly sweet. Great for breakfast or dessert!
Village Voice
Friday, August 13, 2010 - 06:35
Try the pizza bianca ($2). "This light slab of chewy and crispy Roman-style flatbread comes topped with extra virgin olive oil, sea salt and rosemary. No other ingredients required."
Real Cheap Eats
Tuesday, November 29, 2011 - 18:02
We returned to Sullivan Street Bakery while compiling our "10 Best Loaves of Bread in NYC" list, and dubbed their green olive loaf number one!
Village Voice
Monday, August 15, 2011 - 11:15
French toast using their brioche is an incredible way to start a Sunday morning.
MetroSeeker.com
Sunday, July 31, 2011 - 17:28
YUMMY BOMBOLONI!!!!
Gansevoort Hotel Group
Thursday, October 27, 2011 - 11:34
Great bread, tasty sandwiches, and some standout sweets. Don't miss the pizza bianca on your first visit.
Serious Eats
Tuesday, June 4, 2013 - 10:56
Just around the corner from our office, Sullivan Street Bakery is the ultimate spot to get a quick and delicious lunch. Their flatbread pizzas are amazing, especially the potato and funghi ones.
Daan
Wednesday, October 26, 2011 - 19:20
If there are any olive strecci left when you show up, get 'em. All of them.
Andrew
Sunday, June 5, 2011 - 18:29
Zucchini flatbread pizza is great!
Ben
Thursday, March 17, 2011 - 09:41
New Yorks King of Dough, Jim Lahey, opened his bakery in 1994 and hasnt stopped baking since. Try the Filone, a classic Italian bread with an in-your-face-flavor.
GourmetLive
Wednesday, January 5, 2011 - 13:10
Get there before noon to grab a Savory Brioche. It's Heaven.
Myke
Monday, January 25, 2010 - 04:10
Can't find better than their Truccio Sare and flatbreads
Alexandra
Tuesday, December 20, 2011 - 05:39
pizza funghi. pmb panino. pork + peach panino. chocolate torte. as maria sang, "these are a few of my favourite things..."
Stephanie
Sunday, September 19, 2010 - 20:19
Savory Canotto w/ brioche dough, gruyere, prosciutto, fennel seed, & mascarpone is my 1st pick of savory items. And for my fave sweet one, I'd take any one of their Canottos Dolce w/ seasonal fruit.
ZenFoodster Eats
Sunday, January 4, 2015 - 19:26
The Canotto Salato is amazing. A row of cubed pieces of prosciutto lay on top of a bed of mascarpone, gruyere, and sprinkled with some fennel seed. Oh--and the bread is a perfect pillow of goodness.
Cesar
Thursday, August 7, 2014 - 11:43
Panettone are here!
Lisa
Wednesday, November 27, 2013 - 10:09
Easily the best bomboloni in the city. It's a trek to get here, but well worth it.
The Corcoran Group
Wednesday, July 10, 2013 - 11:05
The no-knead bread making class is great!
Anne
Saturday, April 27, 2013 - 11:38
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