Osteria Mozza
 




(323) 297-0100
Reservation OpenTable.com
Categories Food

Nancy Silverton, whose La Brea Bakery changed the game for artisanal bread in America, teams up here with New York-based Italian-food moguls Mario Batali and Joe Bastianich in this lively urban restaurant, complete with a mozzarella bar, unusual pasta (calf’s brain ravioli, spaghetti with marinated white anchovies), and main dishes ranging from sea trout with lentils to sweetbreads piccata. In 2012, executive chef Matt Molina won the James Beard Award for Best Chef in the Pacific.  — Allison Beck




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