Get the black olive and sausage pie-The loamy fennel sausage is freshly made, the tomatoes bright tasting, the canned olives saline, and all the flavors come together deliciously!
Thursday, February 17, 2011 - 05:44
PHOTO: Greenwich Villagers shopping across the street at open pushcarts on Bleecker and Jones Streets in 1954. Photo at the link!
The New York Daily News
Thursday, January 6, 2011 - 14:22
Not as good as it used to be, but hits the spot when they cook it long enough for some char. Get takeout if you can't stand the line.
Saturday, August 7, 2010 - 21:30
Brick oven cheesiness. Another one of NYC's best spots to get a pizza. They don't do slices so either come here with some friends or be prepared to eat an entire pie by yourself!
New York Habitat
Wednesday, October 26, 2011 - 07:55
Tie between this and Grimaldis for best pizza in NYC
Friday, August 7, 2009 - 10:30
A coal fired master of New York pizza. Bring cash--no cards allowed.
Wednesday, March 13, 2013 - 19:17
Best pizza in NYC... FoRillz
Thursday, October 11, 2012 - 19:52
My favorite pizza place in the city.
Monday, October 4, 2010 - 04:54
Hands down, Best Pizza in NY
Thursday, September 13, 2012 - 11:28
Considered by many to be the best pizza in New York, making it's case to be one of the best on the planet! TIP: No slices available at John's, so bring your appetite.
Sunday, August 21, 2011 - 12:16
Best pizza in NYC.
Wednesday, March 16, 2011 - 22:08
Eat it while its hot!
Thursday, December 23, 2010 - 08:12
Joe's is better, go to 6th and head north about a half block. Real city style slices
Friday, June 4, 2010 - 08:52
delicious pizza, but no jalapenos. you're welcome to bring your own, though!
Friday, March 19, 2010 - 17:39
Authentic, original pizza. If you see a line outside don't be scared away, it's about 15 minutes for every 10 people. Also look out for the signed Pete Rose jersey!
Thursday, April 24, 2014 - 17:14
Wednesday, April 23, 2014 - 14:35
First time trying the "best pizza in NYC," apparently going at 10 pm on the fourth of July is the best way to beat the "crazy" lines. No AC, sit at a table with a fan. Seriously is the best pizza.
Wednesday, July 4, 2012 - 17:48
Try the pizza
Wednesday, February 29, 2012 - 15:18
One of the few remaining NYC coal oven pizzerias (along with Patsy's & Totonno), where the burn, at 200 Fahrenheit higher than a wood oven, contributes a very special character to the crust.
Friday, February 17, 2012 - 10:46
Take a key out and carve your name in the wood. They don't mind.