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John's of Bleecker
278 Bleecker St.
New York NY 10014
(212) 243-1680
New York NY 10014
(212) 243-1680
John's of Bleecker Photos
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VoiceStreet
Get the black olive and sausage pie-The loamy fennel sausage is freshly made, the tomatoes bright tasting, the canned olives saline, and all the flavors come together deliciously!
Get the black olive and sausage pie-The loamy fennel sausage is freshly made, the tomatoes bright tasting, the canned olives saline, and all the flavors come together deliciously!
The New York Daily News
PHOTO: Greenwich Villagers shopping across the street at open pushcarts on Bleecker and Jones Streets in 1954. Photo at the link!
PHOTO: Greenwich Villagers shopping across the street at open pushcarts on Bleecker and Jones Streets in 1954. Photo at the link!
Kathryn Y.
Not as good as it used to be, but hits the spot when they cook it long enough for some char. Get takeout if you can't stand the line.
Not as good as it used to be, but hits the spot when they cook it long enough for some char. Get takeout if you can't stand the line.
New York Habitat
Brick oven cheesiness. Another one of NYC's best spots to get a pizza. They don't do slices so either come here with some friends or be prepared to eat an entire pie by yourself!
Brick oven cheesiness. Another one of NYC's best spots to get a pizza. They don't do slices so either come here with some friends or be prepared to eat an entire pie by yourself!
Scott W.
Tie between this and Grimaldis for best pizza in NYC
Tie between this and Grimaldis for best pizza in NYC
Benjamin S.
My favorite pizza place in the city.
My favorite pizza place in the city.
Tariq A.
Best pizza in NYC.
Best pizza in NYC.
Jeff M.
Eat it while its hot!
Eat it while its hot!
Anoop R.
delicious pizza, but no jalapenos. you're welcome to bring your own, though!
delicious pizza, but no jalapenos. you're welcome to bring your own, though!
alex H.
Try the pizza
Try the pizza
Tim V.
One of the few remaining NYC coal oven pizzerias (along with Patsy's & Totonno), where the burn, at 200 Fahrenheit higher than a wood oven, contributes a very special character to the crust.
One of the few remaining NYC coal oven pizzerias (along with Patsy's & Totonno), where the burn, at 200 Fahrenheit higher than a wood oven, contributes a very special character to the crust.
FoodSherpas.com
Considered by many to be the best pizza in New York, making it's case to be one of the best on the planet! TIP: No slices available at John's, so bring your appetite.
Considered by many to be the best pizza in New York, making it's case to be one of the best on the planet! TIP: No slices available at John's, so bring your appetite.
Lili R.
Easily one of the best pizza places in the city.
Easily one of the best pizza places in the city.
FoodtoEat
Some of the best pizza in the Big Apple! Stick with the classic cheese pie, with heavenly margarita sauce! Cash only though, but that's how they keep their prices down!
Some of the best pizza in the Big Apple! Stick with the classic cheese pie, with heavenly margarita sauce! Cash only though, but that's how they keep their prices down!
Meela D.
First time trying the "best pizza in NYC," apparently going at 10 pm on the fourth of July is the best way to beat the "crazy" lines. No AC, sit at a table with a fan. Seriously is the best pizza.
First time trying the "best pizza in NYC," apparently going at 10 pm on the fourth of July is the best way to beat the "crazy" lines. No AC, sit at a table with a fan. Seriously is the best pizza.
Buford B.
Established 1929 and continuously operated. One of the only coal pizza ovens in NYC. As a friend who grew up nearby says, "they have a talent for making burnt pizza and flat cola taste magical."
Established 1929 and continuously operated. One of the only coal pizza ovens in NYC. As a friend who grew up nearby says, "they have a talent for making burnt pizza and flat cola taste magical."
Esther
One of the best places to eat pizza in NYC! Even better than Grimaldi's as this last one is too touristic! They are tie on Pizza Food
One of the best places to eat pizza in NYC! Even better than Grimaldi's as this last one is too touristic! They are tie on Pizza Food
Matt N.
Worst service. Ever.
Worst service. Ever.
Downtown A.
The Downtown Alliance is giving away 4,000 geraniums at the 4th annual Adopt-A-Geranium event in Bowling Green from 10AM-Noon on Wednesday, October 12, 2011. Details at: http://bit.ly/qMvhah
The Downtown Alliance is giving away 4,000 geraniums at the 4th annual Adopt-A-Geranium event in Bowling Green from 10AM-Noon on Wednesday, October 12, 2011. Details at: http://bit.ly/qMvhah
J Z.
Kinda let down with experience...pizza was just OK, beer was flat, but staff was nice though.
Kinda let down with experience...pizza was just OK, beer was flat, but staff was nice though.
Christina S.
Best pizza in NYC... FoRillz
Best pizza in NYC... FoRillz
Heather R.
Booths are uncomfortable!!
Booths are uncomfortable!!
????
Always crowded and pricey, but for the fresh garlic, sweet Italian sausage and mushroom toppings, it's worth every minute and every penny.
Always crowded and pricey, but for the fresh garlic, sweet Italian sausage and mushroom toppings, it's worth every minute and every penny.
Serious Eats
Be sure you have cash!
Be sure you have cash!
Caitlin C.
Fun "dive" vibe inside
Fun "dive" vibe inside
Serious Eats
A coal fired master of New York pizza. Bring cash--no cards allowed.
A coal fired master of New York pizza. Bring cash--no cards allowed.
Nabeel
Take a key out and carve your name in the wood. They don't mind.
Take a key out and carve your name in the wood. They don't mind.
Leslie P.
Best pie in NYC.
Best pie in NYC.
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