John's of Bleecker Street

Row 1

Details
278 Bleecker St (at Jones St)
New York 10014
(212) 243-1680
Pizza
Bar
2
9.10
Hours: 
Mon–Thu: 11:30 AM–11:30 PM Fri: 11:30 AM–Midnight Sat: 11:30 AM–12:30 AM Sun: Noon–11:30 PM
Map: Surroundings & Nearby
Around the Web
Foursquare Tips
Get the black olive and sausage pie-The loamy fennel sausage is freshly made, the tomatoes bright tasting, the canned olives saline, and all the flavors come together deliciously!
Village Voice
Thursday, February 17, 2011 - 05:44
PHOTO: Greenwich Villagers shopping across the street at open pushcarts on Bleecker and Jones Streets in 1954. Photo at the link!
The New York Daily News
Thursday, January 6, 2011 - 14:22
Not as good as it used to be, but hits the spot when they cook it long enough for some char. Get takeout if you can't stand the line.
Kathryn
Saturday, August 7, 2010 - 21:30
Brick oven cheesiness. Another one of NYC's best spots to get a pizza. They don't do slices so either come here with some friends or be prepared to eat an entire pie by yourself!
New York Habitat
Wednesday, October 26, 2011 - 07:55
Tie between this and Grimaldis for best pizza in NYC
Scott
Friday, August 7, 2009 - 10:30
A coal fired master of New York pizza. Bring cash--no cards allowed.
Serious Eats
Wednesday, March 13, 2013 - 19:17
Best pizza in NYC... FoRillz
Christina
Thursday, October 11, 2012 - 19:52
My favorite pizza place in the city.
Benjamin
Monday, October 4, 2010 - 04:54
Hands down, Best Pizza in NY
WeHostels
Thursday, September 13, 2012 - 11:28
Considered by many to be the best pizza in New York, making it's case to be one of the best on the planet! TIP: No slices available at John's, so bring your appetite.
FoodSherpas.com
Sunday, August 21, 2011 - 12:16
Best pizza in NYC.
Tariq
Wednesday, March 16, 2011 - 22:08
Eat it while its hot!
Jeff
Thursday, December 23, 2010 - 08:12
Joe's is better, go to 6th and head north about a half block. Real city style slices
Erica
Friday, June 4, 2010 - 08:52
delicious pizza, but no jalapenos. you're welcome to bring your own, though!
Anoop
Friday, March 19, 2010 - 17:39
Authentic, original pizza. If you see a line outside don't be scared away, it's about 15 minutes for every 10 people. Also look out for the signed Pete Rose jersey!
Mike
Thursday, April 24, 2014 - 17:14
Cash only!
Tom
Wednesday, April 23, 2014 - 14:35
First time trying the "best pizza in NYC," apparently going at 10 pm on the fourth of July is the best way to beat the "crazy" lines. No AC, sit at a table with a fan. Seriously is the best pizza.
Meela
Wednesday, July 4, 2012 - 17:48
Try the pizza
alex
Wednesday, February 29, 2012 - 15:18
One of the few remaining NYC coal oven pizzerias (along with Patsy's & Totonno), where the burn, at 200 Fahrenheit higher than a wood oven, contributes a very special character to the crust.
Tim
Friday, February 17, 2012 - 10:46
Take a key out and carve your name in the wood. They don't mind.
Nabeel
Wednesday, July 20, 2011 - 21:29
Comments