Row 1

101 Best Pizzas in America
Best Pizzas in New York
230 9th Ave (at W 24th St)
New York, NY 10001
(212) 243-1105
Mon: 5:00 PM–11:00 PM Tue–Sat: 11:30 AM–11:00 PM Sun: 11:00 AM–10:00 PM

These pies have staying power. Located in the heart of Manhattan’s Chelsea neighborhood, Co. (pronounced Company) opened in 2009 in a competitive pizza market. But its quality pies have more than staying power. Jim Lahey, owner of Sullivan Street Bakery (which was featured on this list in 2013 at No. 73), opened Co. to offer his spin on Roman-style pizza to Chelsea residents while focusing on the communal dining experience.

Co. serves traditional options, but also pies with flare. Take for example the signature Popeye — pecorino, Gruyère, mozzarella, spinach, black pepper, and garlic — which layers salt and chew, bite and green, and just a little edge. Perhaps the only thing better is when Lahey goes egg. In which case, order two. 

Arthur Bovino, 101 Best Pizzas in America 2015, 8/6/2015



Map: Surroundings & Nearby
Around the Web
Foursquare Tips
Go to Co. and get the Stracciatella pizza. It is amazingly delish.
Wednesday, March 25, 2009 - 06:28
order the ham and cheese pizza. delish!
Sunday, April 5, 2009 - 09:20
Awesome pies and great local beers! Try the Popeye pizza is you like a lot of cheese and interesting flavors!
Gansevoort Hotel Group
Wednesday, June 8, 2011 - 07:18
Great pizza, soups, salads, artisanal meat and cheese selections.
Wednesday, April 11, 2012 - 12:03
Just went to my top NYC pizzas
Thursday, January 19, 2012 - 08:28
Get the Popeye pizza w garlic, spinach. The best one on the menu!
Monday, February 1, 2010 - 17:31
Jim Lahey's pizzas have chewy crusts with blistered edges, and the toppings are fresh. The spinach-topped Popeye is the must-order dish here, but also consider the flamb pizza or the cauliflower pie.
Monday, March 17, 2014 - 12:43
Co. undoubtedly offers one of the better pies you will find in NYC. We recommend the artichoke salad, the meatballs, and the shiitake pie, but it truly is all good.
The Corcoran Group
Friday, June 28, 2013 - 11:15
Both the stracciatella and meatball pizzas are the shiz
Friday, October 14, 2011 - 16:03
Our concierge Paul at 60 Thompson recommends dodging the crowds at Eataly and heading four blocks West for some of the best pizza in New York. The Popeye is fantastic.
Thompson Hotels
Tuesday, May 24, 2011 - 09:20
The pizza bianca first course with ricotta is delicious.
Friday, December 31, 2010 - 05:35
Order the pizza.
Monday, November 15, 2010 - 16:02
If ordering just one pie, the Popeye is the way to go.
Saturday, September 25, 2010 - 07:56
Order the Popeye Pizza and blow your mind.
Friday, March 13, 2009 - 12:15
The Pizza Bianca with a side of ricotta is the star here. Heaven.
Monday, April 29, 2013 - 15:12
Starving artists won't say no to Jim Lahey's amazing pizza. The wood-burning oven, imported from Italy, churns out Roman style pizza with toppings that range from the iconic to the creative.
Tuesday, October 2, 2012 - 08:50
Try the Ham And Cheese Pizza - #prosciuto #noms
The Tiny TieRant
Tuesday, July 31, 2012 - 16:19
Grab a bunch of your friends and meet up here for some serious pizza and the best selection of local beers!
Saturday, November 26, 2011 - 07:22
Try the popeye !
Wednesday, September 29, 2010 - 17:48
Tue-Sat: open during the hours between lunch / dinner service.
Wednesday, July 21, 2010 - 11:42