Co.

Row 1

Details
230 9th Ave (at W 24th St)
New York, NY 10001
(212) 243-1105
Pizza
American
2
8.80
Hours
Mon: 5:00 PM–11:00 PM Tue–Sat: 11:30 AM–11:00 PM Sun: 11:00 AM–10:00 PM

These pies have staying power. Located in the heart of Manhattan’s Chelsea neighborhood, Co. (pronounced Company) opened in 2009 in a competitive pizza market. But its quality pies have more than staying power. Jim Lahey, owner of Sullivan Street Bakery (which was featured on this list in 2013 at No. 73), opened Co. to offer his spin on Roman-style pizza to Chelsea residents while focusing on the communal dining experience.

Co. serves traditional options, but also pies with flare. Take for example the signature Popeye — pecorino, Gruyère, mozzarella, spinach, black pepper, and garlic — which layers salt and chew, bite and green, and just a little edge. Perhaps the only thing better is when Lahey goes egg. In which case, order two. 

Arthur Bovino, 101 Best Pizzas in America 2015, 8/6/2015

 

 

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Around the Web
Foursquare Tips
Go to Co. and get the Stracciatella pizza. It is amazingly delish.
Rosalind
Wed, 03/25/2009 - 06:28
order the ham and cheese pizza. delish!
Lindsey
Sun, 04/05/2009 - 09:20
Great pizza, soups, salads, artisanal meat and cheese selections.
Tribeca
Wed, 04/11/2012 - 12:03
Just went to my top NYC pizzas
Idan
Thu, 01/19/2012 - 08:28
Get the Popeye pizza w garlic, spinach. The best one on the menu!
Cecilia
Mon, 02/01/2010 - 17:31
Co. undoubtedly offers one of the better pies you will find in NYC. We recommend the artichoke salad, the meatballs, and the shiitake pie, but it truly is all good.
The Corcoran Group
Fri, 06/28/2013 - 11:15
Both the stracciatella and meatball pizzas are the shiz
Jason
Fri, 10/14/2011 - 16:03
Our concierge Paul at 60 Thompson recommends dodging the crowds at Eataly and heading four blocks West for some of the best pizza in New York. The Popeye is fantastic.
Thompson Hotels
Tue, 05/24/2011 - 09:20
The pizza bianca first course with ricotta is delicious.
Barry
Fri, 12/31/2010 - 05:35
Order the pizza.
Chapin
Mon, 11/15/2010 - 16:02
If ordering just one pie, the Popeye is the way to go.
David
Sat, 09/25/2010 - 07:56
Order the Popeye Pizza and blow your mind.
Matt
Fri, 03/13/2009 - 12:15
Jim Lahey's pizzas have chewy crusts with blistered edges, and the toppings are fresh. The spinach-topped Popeye is the must-order dish here, but also consider the flamb pizza or the cauliflower pie.
Eater
Mon, 03/17/2014 - 12:43
The Pizza Bianca with a side of ricotta is the star here. Heaven.
Kirk
Mon, 04/29/2013 - 15:12
Starving artists won't say no to Jim Lahey's amazing pizza. The wood-burning oven, imported from Italy, churns out Roman style pizza with toppings that range from the iconic to the creative.
BLOUIN ARTINFO
Tue, 10/02/2012 - 08:50
Try the Ham And Cheese Pizza - #prosciuto #noms
The Tiny TieRant
Tue, 07/31/2012 - 16:19
Grab a bunch of your friends and meet up here for some serious pizza and the best selection of local beers!
@JaumePrimero
Sat, 11/26/2011 - 07:22
Try the popeye !
Paris
Wed, 09/29/2010 - 17:48
Tue-Sat: open during the hours between lunch / dinner service.
SizzleMel
Wed, 07/21/2010 - 11:42
Excellent pies. Get the stratchatella. Get the margarita. Also try the plain bread with sea salt. excellent. just don't expect to get "your own table."
Raymond
Mon, 05/17/2010 - 19:17
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