Roberta's
Italian


Mad. Sq. Eats
New York NY 10010

Categories Food


Roberta's Photos
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The Daily Meal Editors and Community Say

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  1. tdmstaff "You can smell the pizzas cooking at this Brooklyn hotspot. With brick oven pies, Roberta serves a thin crust rustic pizza with the perfect amount of cheese."
 
"You can smell the pizzas cooking at this Brooklyn hotspot. With brick oven pies, Roberta serves a thin crust rustic pizza with the perfect amount of cheese."


Around the Web
Roberta’s - Williamsburg - New York Magazine Restaurant Guide
Artisanal wood-oven pizza with a creative twist brightens a desolate backstreet in Bushwick. See the review of this Pizza restaurant at 261 Moore St. in Brooklyn.
http://nymag.com/listings/restaurant/robertas/
Platt: Three Stars for Blanca, Roberta’s Upscale Tasting Room -- Grub Street New York
The smaller, more willfully obscure the restaurant, the more people will be clamoring to get in.
http://newyork.grubstreet.com/2012/10/platt-robertas-opens-blanca-tasting-room.html
Roberta’s Menu - Williamsburg - New York Magazine Restaurant Guide
View the menu for Roberta’s. Updated regularly.
http://nymag.com/listings/restaurant/robertas/menus/main.html
New York Best Pizza - Roberta�s and Luigi�s - Best Of New York - Village Voice
New York Best of Award Winner - Experience the Best of New York by Village Voice
http://www.villagevoice.com/bestof/2008/award/best-pizza-690659/
Roberta's: News & Coverage on New York Magazine
Recent news and coverage of Roberta's.
http://nymag.com/tags/roberta's/
Roberta Roller Rabbit - - Upper East Side - New York Store & Shopping Guide
Loungewear and pajama designer Roberta Freymann expands her collection with home furnishings and accessories. See the profile of this NYC store at 1019 Lexington Ave. in Manhattan.
http://nymag.com/listings/stores/Roberta-Roller-Rabbit/
South Brooklyn Pizza - Toby's Public House - Roberta's -- New York Magazine Underground Gourmet Revi
Three quirky new joints attempt to redefine the Brooklyn pie-eating experience.
http://nymag.com/restaurants/reviews/underground/47541/
Foursquare Tips
Ryan Bannon
Amazing Napoleon-style pizza. Got the Margherita. It was exceptional.
Icaro Diniz
Totally different from NY pizzas. The pizza dough have delicious fillings. It's not cheapest, but is really good
Ada Blitzkrieg
OMG! Can't be better.
Ali Lynch
The bee sting pizza is unreal!
ilana a
Great Roberta's taste without the three hour wait!
Nina LoSchiavo
Fresh ingredients are worth the price, why have I never had my pizza with a drizzle of honey before?
Jolene
Get the Bee Sting pizza but have them go easy on the honey. It's a perfect balance of spicy and sweet!
Sean Risley
Pizza is great. Portions are small.
Ingo Dean
Bee Sting pizza
Adele Blanco
Bee sting minus the meat for all you veggies out there. Pretty darn delicious
Time Out New York
Try succulent Red Wattle pork chop, brined and pan roasted to a gorgeous medium-rare, with pink flesh beneath a crust that’s marbled and succulent. It’s one of our #100best dishes and drinks of 2011
joan lee
The bee sting. A little honey for the honey?
Juan Garcia
Get the Bee sting
Grace S.
Speckenwolf pizza!
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