Keste Pizza & Vino

271 Bleecker St
New York NY 10014
(212) 243-1500
Categories Food

Keste Pizza & Vino Photos
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The Daily Meal Editors and Community Say
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Arthur Bovino, Editor

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Foursquare Tips
Gary R.
My personal favorite is the pizza del re: mushroom, ricotta, prosciutto, truffle oil
Serious Eats
Great Neapolitan pizza in variations both classic and modern.
Juston P.
Spring for the bufala mozzerella on the margherita. The Quattro Formaggi is a seriously intense experience.
New York Habitat
Awesome gluten free Italian style pizza here. Generous portions and we particularly love the Pizza Del Re with mozzarella, mushroom, prosciutto, truffle spread, and virgin olive oil. Mmmm.
Food blogger David Leite recommends Kesté Pizza & Vino. They feature pizzas, like the Pizza del Re, with fresh mozzarella, mushroom, prosciutto di Parma, truffle spread, and extra-virgin olive oil.
PizzaSnobo p.
For anyone waiting on line at the famous Johns of Bleeker street, we urge you to go across to Keste. This may be the best pizza you ever have.
Try the The Keste and spot it on Foodspotting!
Slice Pizza Blog
One of our favorite pizzerias in NYC. The burrata special pizza (available starting Thursday and through the weekend) is not to be missed!
Nina Y.
Order the Regina Margherita. The pizzas are as spectacular as the service.
Kat O.
The Pizza Del Re is probably the best pizza I've ever had.
Never in this town have oozy blobs of melted buffalo mozzarella and bright San Marzano tomatoes frolicked in such ecstatic harmony, says the Underground Gourmet. Our pick for the city's best pizza!
There are some good pizzas here, but the margherita is a must. The tomato sauce is the star. Also, the pizza of kings is delicious.
Deniz C.
try the pizza!
Anna U.
Best pizza in NYC!!!
Sheana K.
Paul T.
excellent pizza made by an actual italian (Naples).
Paolo W.
The best pizza in the city - bar none !!!!
Angel J.
I thought it wasn't true but it really IS the best pizza I've had in NYC.
Michael G.
go here and eat a pizza
Jill L.
had the burrata pizza special, yum!
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