pork trifecta. 'nuff said.
Eat the Pork Trifecta.
Be sure to look at the Daily Specials
It's always a toss-up: The classic pork trifecta pie or try something off the ever-changing seasonal menu? The answer? Get one of each, with a crisp, balanced salad is in the mix. [Eater 38 Member]
If you like meat, order a Pork Trifecta pizza and pair it with a draft beer from nearby Coast Brewing.
Great food and also great beer selection!!
They use the best local ingredients to deliver gourmet food! Their soups, salads, and sandwiches are amazing, and the Pork Trifecta...best pie in town hands down!
If the Sausage & Corn Pizza special is available, order it!
Get a salad, you can really taste the local sourcing for the veggies including the lettuce! I've never had a bad special pizza, so yum. And of course, pork trifecta! So many craft beers to choose from
This place is amazing...very pleased!!!!!!
Second favorite pizza place ever. Always get their pork trifecta or their margarita pizza but if they have the speck and squash pie... don't think... Just get it!
Pistachio pesto with speck...winning!
The pistachio pesticides pizza is life altering, you will never be able to come back from it.
Pistachio Pesto doesn't sound like much compared to the rest, but try it once and you won't be disappointed.
The best pizza in the world . Yep I said it !! Pistachio and pesto thin crusted with host and mozzarella . The real deal . Try their havarti and mushroom as well .
Everything is good here. Not great for a quiet meal due to layout, but amazing salads, sandwiches and pizza!!
We've been going nearly every week for 3-4 years. Incredible rotating local and craft beer selection, creative and fresh local salads, and pizzas that are 50,000 times better than what you're used to
Trifecta pizza was delish! #chseats
Checked reviews here before going. I thought people were exaggerating about the pork trifecta pizza on this site. Boy was I wrong. Some of the best pizza I've had. Everything was fresh as could be.
Solid pizza. Had the Pork Trifecta. Bacon was a little too crispy for me. Loved the homemade sausage.