Esca

Row 1

Details
402 W 43rd St (at Ninth Ave)
New York, NY 10036
(212) 564-7272
Seafood, Italian
$ $ $ $
Hours
Mon: Noon–10:30 PM Tue–Sat: Noon–11:30 PM Sun: 4:30 PM–10:30 PM

Singleplatform

Around the Web

Foursquare Tips

  • Food & Wine editor Dana Cowin raved to us in her New York Diet about the fior di latte with berries here: Oh my gosh, it was a beautiful way to end the meal.
  • In many ways Esca is as good as the four-starred Le Bernardin. If nothing else, it's cheaper, more relaxed and, bonus, also serves Baltali-brand pasta. [Eater 38 Member]
  • Esca, Mario Batali's southern Italian trattoria, serves the freshest seafood dishes, like Zuppa Di Pesce, Branzino Per Due, in New York City's theatre district.
  • Baked little necks w prosciutto and breadcrumbs Capital of Yumsville
  • This is our go-to place for seafood.
  • Esca, Mario Batali's southern Italian trattoria, serves the freshest seafood dishes, like Zuppa Di Pesce, Branzino Per Due, in New York City's theatre district. Find more tips at FN Local.
  • A perfect match for Escas cuisineFerrandos Erbaluce di Caluso (Northwest). The Erbaluce grape variety delivers good acidity, flavors of apple and a distinctive minerality. Salute! agwine.com
  • Highly overrated restaurant! I cant believe zagat has 26 on this.. Couldnt wait to get out of there. Selection is poor, the best items are always missin. The waiter was pushy for no reason. Never back
  • Spaghetti Neri: amazing! Also, I had a pasta special once with tuna meatballs. It was off the hook!
  • #8 - IWalked NYC's Top 10 Italian Restaurants. Esca (translated from Italian is bait") is perfect choice for pre-theatre dinner. Try one of numerous seafood specialties or Southern Italy dishes<LINK>
  • Go to the bar and eat with Vic! Knows the menu better than he knows himself!
  • An excellent spot for pre-theatre dinning
  • Double flights of crudo, and say hi to David Pasternack!
  • Ignore the allure of the $16 glass of wine, and get a bottle....The Branzino is amazing!
  • I had the Crudo tasting which was interesting but not impressive. The corn salad with walnuts and goat cheese was a great surprise! Service is excellent.
  • Awesome crudo but schedule a few hours for this lunch, it takes a while.
  • Sam Hazen, chef of The Chester, eats here on his nights off. He loves the Crudo Tasting.
  • Do not eat here. There was a mouse on the patio and management claimed that it's a part of "eating in New York City"
  • Mmmmm Branzino...
  • Lunch Crudo tasting is excellent. And the seafood stew is an unbelievable portion of seafood.