#43 Lombardi’s, New York City (Pepperoni)
Lombardi's may generally be considered to be "America's first pizza," but as Nick Azzaro, owner of Papa's Tomato Pies, isn't shy about telling you, Papa's — founded in 1912 — is actually America's longest continuously owned family-owned pizzeria. With so much tradition, Papa’s had to make the list of 35 Best Pizzas in America, especially since this year Papa’s celebrated its centennial anniversary.
For Papa’s, the family behind the pie is just as important as the slice, as the recipe has been passed down through generations. The Azzaro family cooks up the made-to-order pies that can be customized in a variety of ways. Customers can choose from everything from garlic to mushrooms and pepperoni to meatballs, or add some anchovies for the extra kick. But for the Azzaro’s it’s the tradition that makes their restaurant unique. Speaking of which, for a Papa's original, check out their mustard pie.