Spacca Napoli Pizzeria

Row 1

Details
1769 W Sunnyside Ave (at Ravenswood Ave)
Chicago, IL 60640
(773) 878-2420
Pizza
2
9.30
Hours
Tue: 5:00 PM–9:00 PM Wed–Thu: 11:30 AM–9:00 PM Fri–Sat: 11:30 AM–10:00 PM Sun: Noon–9:00 PM

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Map: Surroundings & Nearby
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A custom oak-stoked oven kicks out perfectly charred Neapolitan beauties in less than two minutes. Toppings run the gamut from fennel-flecked sausage to bitter rapini to prosciutto ribbons.
Time Out Chicago
Wed, 02/29/2012 - 12:48
The special pizzas are always the best
Mel
Tue, 04/28/2009 - 06:08
The thin crust pies can be ordered with traditional red sauce or topped with olive oil, and the quality ingredients like prosciutto, Italian sausage, spicy salami and arugula pay tribute to Italy.
Eater
Thu, 03/20/2014 - 12:00
Who would have thought some of Chicago's best pizza was Neapolitan style? Cited as a favorite among chefs and locals, Spacca Napoli has some of the finest cracker crust in town.
The Feast
Thu, 06/09/2011 - 13:45
try the sausage and broocoli pizza
Tony
Wed, 07/29/2009 - 15:26
Diavola: The heat is balanced by the cheese and the bright, sweet and mildly acidic San Marzano tomato sauce. The large pieces of fresh basil complete a set of toppings that never fails to satisfy.
Serious Eats
Tue, 05/21/2013 - 12:48
Best burrata EVER. Best Neapolitan style pizza in Chicago.
Emily
Thu, 08/21/2014 - 19:08
Try a pie from the listing of sauce-less pizze bianco. - Inspector
Michelin Travel & Lifestyle
Tue, 08/16/2011 - 08:48
The ONLY authentic Napolitan pizza in Chicago.Look for the specials on the board. Burrata us amazing.
Alex
Sat, 03/19/2011 - 11:51
Tony Priolo, chef of Piccolo Sogno, eats here on his nights off. He loves the Margherita pizza.
Chefs Feed
Tue, 08/05/2014 - 14:18
2.50 for each little Coca-Cola bottle?! What is this, Nam?
BOLLO
Thu, 02/21/2013 - 16:03
Try the Diavolo
Deborah
Sat, 07/07/2012 - 11:03
Authentic Neapolitan Pizza as found in Napoli. If pizza there has changed your life like it has mine... then Spacca Napoli is essential for fans of the aromatic characteristics of this pie.
Michael
Sat, 06/23/2012 - 14:13
Try the prosciutto e bufala
Patrick
Sat, 12/03/2011 - 08:41
Best Pizza Ever!!!!
Kristine
Sun, 07/17/2011 - 16:21
One of the best pizzas ever... All the ingredients imported from Italy... Good desserts, and not too expensive..
Benjamin
Thu, 03/31/2011 - 19:30
Try the Pizza Funghi
Foodspotting
Sun, 12/12/2010 - 00:45
This place has the best Napolitan style pizza in Chicago!!! Their Margherita is out of this world. Go before 6 to get seating though in the summer it's packed.
marykay
Sat, 06/26/2010 - 07:20
Watch out Coalfire, there's a new Neapolitan style pizzeria king in town. Our appetizers and dinner came out super fast! The gorgonzola pizza topped with Italian sausage and fresh spinach was amazing!
Amy
Mon, 06/07/2010 - 11:07
Favorite pizza in Chicago. The daily specials are the way to go. The Nutella desert isn't bad, either.
Amy
Sat, 03/06/2010 - 00:11
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