Spacca Napoli

1769 W Sunnyside Ave
Chicago IL 60640
(773) 878-2420
Categories Food

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Around the Web
Cannoli @ Spacca Napoli - What Penny Eats - October 2011
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Bianca con Bufala Pizza @ Spacca Napoli - What Penny Eats - October 2011
Spacca Napoli - Chicago, IL
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Foursquare Tips
tara defrancisco
Great pizzas. That oven is magic! Outdoor seating is nice in the summer.
Emily Jurlina
Best burrata EVER. Best Neapolitan style pizza in Chicago.
Kelly Bone
A perfect Neapolitan pie! Get here early to beat the rush...
Chefs Feed
Tony Priolo, chef of Piccolo Sogno, eats here on his nights off. He loves the Margherita pizza.
Spacca Napoli serves as a soft but strong foundation for more delicate, refined ingredients like arugula and prosciutto to do their thing.
The thin crust pies can be ordered with traditional red sauce or topped with olive oil, and the quality ingredients like prosciutto, Italian sausage, spicy salami and arugula pay tribute to Italy.
Serious Eats
Diavola: The heat is balanced by the cheese and the bright, sweet and mildly acidic San Marzano tomato sauce. The large pieces of fresh basil complete a set of toppings that never fails to satisfy.
Ryan Bollettino
2.50 for each little Coca-Cola bottle?! What is this, Nam?
Deborah Cummings
Try the Diavolo
Time Out Chicago
A custom oak-stoked oven kicks out perfectly charred Neapolitan beauties in less than two minutes. Toppings run the gamut from fennel-flecked sausage to bitter rapini to prosciutto ribbons.
Patrick Smith
Try the prosciutto e bufala
Michelin Travel & Lifestyle
Try a pie from the listing of sauce-less pizze bianco. - Inspector
The Feast
Who would have thought some of Chicago's best pizza was Neapolitan style? Cited as a favorite among chefs and locals, Spacca Napoli has some of the finest cracker crust in town.
Benjamin Horwitz
One of the best pizzas ever... All the ingredients imported from Italy... Good desserts, and not too expensive..
Try the Pizza Funghi
marykay demaio
This place has the best Napolitan style pizza in Chicago!!! Their Margherita is out of this world. Go before 6 to get seating though in the summer it's packed.
Amy Le
Watch out Coalfire, there's a new Neapolitan style pizzeria king in town. Our appetizers and dinner came out super fast! The gorgonzola pizza topped with Italian sausage and fresh spinach was amazing!
Amy Guth
Favorite pizza in Chicago. The daily specials are the way to go. The Nutella desert isn't bad, either.
Tony Bailey
try the sausage and broocoli pizza
Mel Kleve
The special pizzas are always the best
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