Spacca Napoli

1769 W Sunnyside Ave
Chicago IL 60640
(773) 878-2420
Categories Food

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Cannoli @ Spacca Napoli - What Penny Eats - October 2011
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Bianca con Bufala Pizza @ Spacca Napoli - What Penny Eats - October 2011
Spacca Napoli - Chicago, IL
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Foursquare Tips
The thin crust pies can be ordered with traditional red sauce or topped with olive oil, and the quality ingredients like prosciutto, Italian sausage, spicy salami and arugula pay tribute to Italy.
Serim C.
If you like it chewy the dough here is just great!
SOGGY! Both pizzas were so undone and floppy... SO doughy! Don't do it, it's not worth it.
Ryan H.
Awesome pizza and comfortable. The Diavolo pizza is very tasty, but you likely can't go wrong with anything.
Richard W.
Great pizza!
Serious Eats
Diavola: The heat is balanced by the cheese and the bright, sweet and mildly acidic San Marzano tomato sauce. The large pieces of fresh basil complete a set of toppings that never fails to satisfy.
Ryan B.
2.50 for each little Coca-Cola bottle?! What is this, Nam?
Deborah C.
Try the Diavolo (via @Foodspotting)
Michael C.
Authentic Neapolitan Pizza as found in Napoli. If pizza there has changed your life like it has mine... then Spacca Napoli is essential for fans of the aromatic characteristics of this pie.
Time Out Chicago
A custom oak-stoked oven kicks out perfectly charred Neapolitan beauties in less than two minutes. Toppings run the gamut from fennel-flecked sausage to bitter rapini to prosciutto ribbons.
Patrick S.
Try the prosciutto e bufala
Michelin Travel & Lifestyle
Try a pie from the listing of sauce-less pizze bianco. - Inspector
The Feast
Who would have thought some of Chicago's best pizza was Neapolitan style? Cited as a favorite among chefs and locals, Spacca Napoli has some of the finest cracker crust in town.
Benjamin H.
One of the best pizzas ever... All the ingredients imported from Italy... Good desserts, and not too expensive..
Try the Pizza Funghi and spot it on Foodspotting!
marykay d.
This place has the best Napolitan style pizza in Chicago!!! Their Margherita is out of this world. Go before 6 to get seating though in the summer it's packed.
Amy L.
Watch out Coalfire, there's a new Neapolitan style pizzeria king in town. Our appetizers and dinner came out super fast! The gorgonzola pizza topped with Italian sausage and fresh spinach was amazing!
Amy G.
Favorite pizza in Chicago. The daily specials are the way to go. The Nutella desert isn't bad, either.
Tony B.
try the sausage and broocoli pizza
Mel K.
The special pizzas are always the best
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