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Spacca Napoli

1769 W Sunnyside Ave
Chicago IL 60640
(773) 878-2420


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Around the Web
Cannoli @ Spacca Napoli - What Penny Eats - October 2011
http://www.chicagomag.com/Chicago-Magazine-Blogs/What-Penny-Eats/October-2011/Cannoli-Spacca-Napoli/
Melanzane @ Spacca Napoli - What Penny Eats - October 2011
http://www.chicagomag.com/Chicago-Magazine-Blogs/What-Penny-Eats/October-2011/Melanzane-Spacca-Napoli/
Bianca con Bufala Pizza @ Spacca Napoli - What Penny Eats - October 2011
http://www.chicagomag.com/Chicago-Magazine-Blogs/What-Penny-Eats/October-2011/Bianca-con-Bufala-Pizza-Spacca-Napoli/
Spacca Napoli - Chicago, IL
Chicago magazine brings readers the very best of what Chicago has to offer - its people, politics, restaurants, events, culture, news, entertainment, art, real estate, community and travel information for residents and visitors to Chicago.
http://www.chicagomag.com/Chicago-Magazine/Dining/Dining-Guide/index.php/name/Spacca-Napoli/listing/34046/
Menu
Foursquare Tips
Time Out Chicago
A custom oak-stoked oven kicks out perfectly charred Neapolitan beauties in less than two minutes. Toppings run the gamut from fennel-flecked sausage to bitter rapini to prosciutto ribbons.
Michelin Travel & Lifestyle
Try a pie from the listing of sauce-less pizze bianco. - Inspector
Mel K.
The special pizzas are always the best
Tony B.
try the sausage and broocoli pizza
The Feast
Who would have thought some of Chicago's best pizza was Neapolitan style? Cited as a favorite among chefs and locals, Spacca Napoli has some of the finest cracker crust in town.
Deborah C.
Try the Diavolo (via @Foodspotting)
Patrick S.
Try the prosciutto e bufala
Benjamin H.
One of the best pizzas ever... All the ingredients imported from Italy... Good desserts, and not too expensive..
Foodspotting
Try the Pizza Funghi and spot it on Foodspotting!
marykay d.
This place has the best Napolitan style pizza in Chicago!!! Their Margherita is out of this world. Go before 6 to get seating though in the summer it's packed.
Amy L.
Watch out Coalfire, there's a new Neapolitan style pizzeria king in town. Our appetizers and dinner came out super fast! The gorgonzola pizza topped with Italian sausage and fresh spinach was amazing!
Amy G.
Favorite pizza in Chicago. The daily specials are the way to go. The Nutella desert isn't bad, either.
Rémy T.
Agree with Mel K. Specials are the way to go if you are more adventurous. However, as excellent as Spacca's crust is, it does not hold up well to many toppings.
MetroSeeker.com
Have the burrata appetizer if it's on the menu that day. BEST we ever had. And don't forget the after dinner drinks!
Lev N.
The prosciutto and buffalo mozzarella is one of the best appetizers I've ever had.
Deborah C.
Try the Tre Pomodoro (via @Foodspotting)
Deborah C.
Try the Tres Pomodoro (via @Foodspotting)
Michael C.
Authentic Neapolitan Pizza as found in Napoli. If pizza there has changed your life like it has mine... then Spacca Napoli is essential for fans of the aromatic characteristics of this pie.
Jason R.
I did not like this place that much. We had a soggy pizza. I liked the free cannoli on the way out though.
Elite T.
A custom-built, oak-stoked oven kicks out bubbling Neapolitan beauties with a perfect char in two minutes. Toppings run the gamut from fennel-flecked sausage to bitter rapini to prosciutto ribbons.
ANAND N.
Amazing pizza!!!!
Jason K.
Explore the wines of Italy - the menu has some affordable gems worth trying!
Amy R.
Super Delicious!
Brad A.
Try the Special Bianca Pizza - Maria Defabo Birthday Dinner!!! (via @Foodspotting)
President T.
Best non-thick crust pizza in the city. Don't get an appetizer, though, the oven is so hot, the pizzas will be done in minutes.
Ryan B.
2.50 for each little Coca-Cola bottle?! What is this, Nam?
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