Providence RI 02903
On South Main Street in the heart of Providence, R.I., Al Forno offers a quintessential Italian dining experience for those who can’t afford the flight to Italy. Husband-and-wife owner-chefs George Germon and Johanne Killeen received the Insegna del Ristorante Italiano from the Italian government, a rare honor for Americans, attributable to their informed passion for pasta along with their invention of the grilled pizza. Their grilled pizza margarita, with fresh herbs, pomodoro, two cheeses, and extra-virgin olive oil, is probably their most notable pie and made The Daily Meal's list of the America's 35 Best Pizzas.— Jess Kapadia
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I went against the grain and ordered the rib eye special. Bad idea. Ive had better rib eye off my hardwood grill. Stick to the Italian and pizza.
Check out Al Forno as seen on Best Thing I Ever Ate
Pizza is amazing
Grilled pizza with Tuscan kale pesto is one of a kind. Beets and frites was light on the beets but an interesting mix
Absolutely every single item on the goddam menu.
Lasagna all the way! The sausage gnocchi was pretty amazing too. Great service!
Have all your party there for your table or no dice!
Bomb food, try the summer corn pizza! Check out this awesome favecast video review for more recommendations
Best Italian food!! Reservation just for parties of 6 and above
Cheaters lasagna is the way to go!
This place has been called the birthplace of grilled pizza, but its also loved for its Dirty Steak — a New York strip laid directly on the embers.
Are you kidding me? This place is fantastic. Get the cinnamon ice cream sandwich and thank me later.
Best Italian I've ever had. Always look forward to coming to this place when I'm in town!!!
Best in Rhode Island
A trip to Rhode Island isn’t complete without a meal at Al Forno — an authentic Italian menu that uses all locally produced goods.
The birthplace of grilled pizza, and the Dirty Steak — a New York strip laid directly on the embers, yielding an amazing crust.
This place is legit. One of my top ten pizza experiences of all time.
You must try the Clams Al Forno