On South Main Street in the heart of Providence, Rhode Island, Al Forno offers quintessential Italian dining for those who can’t afford the flight. Husband-and-wife owner–chefs George Germon and Johanne Killeen received the Insegna del Ristorante Italiano from the Italian government, a rare honor for Americans, attributable to their informed passion for pasta along with their invention of the grilled pizza.
It’s a style that celebrity chefs have been noting on TV for a while now, and that’s spawning its own offshoots. The restaurant bakes pies in wood-burning ovens and on grills over hardwood charcoal fire. Their most notable grilled pizza? The Margarita (sic). It’s served with fresh herbs, pomodoro, two cheeses, and extra-virgin olive oil.
— Arthur Bovino, 101 Best Pizzas in America 2015, 8/6/2015