#33 Pizzeria Delfina, San Francisco (Salsiccia Pizza)
San Francisco’s Mission may have changed quite a bit over the past decade, but as Chronicle restaurant critic Michael Bauer recently noted, Mission visionaries and Pizzeria Delfina owners Craig and Anne Stoll haven’t lost a step even as they’ve expanded their empire. Not only is it "as popular as ever," he noted, but also, "the food is still among the best Italian-inspired fare in the city." Pizzas are inspired by Craig’s memories of the New York-style pies from his youth and pizza from Naples’ best pizzerias. The menu features eight "Neapolitan-inspired," thin-crust pies and two daily-changing specials. You’ll be intrigued by options like the Panna (tomato sauce, cream, basil, and Parmigiano), and lookout (!) a cherrystone clam pie with tomato, oregano, and hot peppers. But your first move should be the Salsiccia: housemade fennel sausage, tomato, bell pepper, onion, and mozzarella.