pageview_candidate 101 Best Pizzas in America 2013 (Slideshow)

#52 Don Antonio by Starita, New York City (Montanara Starita)

Bringing more than 50 traditional and contemporary-style Neapolitan pizza pies crafted with homemade mozzarella, renowned Neapolitan pizza chefs Roberto Caporuscio and Antonio Starita have joined forces at Don Antonio by Starita on the west side of Midtown in New York City. There, wood-fired Neapolitan pizzas are made with homemade mozzarella and a lesser-known style, the Montanara Starita, is made using a combination and technique that was created by Starita more than 10 years ago and has started being emulated by other pizza makers: the pizza dough is flash-fried. That’s right, it’s fried, then topped with Starita’s signature tomato sauce and smoked buffalo mozzarella, then fired in the oven.