Paula Beaton
Expertise
Food History, Food Culture, World Cuisine
- Paula once met British TV chefs The Hairy Bikers (and made them a sandwich!) while working at an Italian deli in Edinburgh.
- Paula is on a mission to eat at every ramen restaurant in Edinburgh at least twice. Maybe three times, just to be sure.
- In 2022, Paula finally learned to bake her own bread, mastered making gyoza from scratch, ramped up her ramen skills, and perfected her Pad Thai recipe. On the menu to learn next: homemade Baklava.
Experience
Paula has been a professional writer and editor for over a decade. Starting out in travel, she has written widely across a range of topics, from lifestyle to food, and technology to fashion. She has worked as a freelance writer and editor for Skyscanner, wrote travel copy for brands such as Thomas Cook and Hurtigruten, and contributed to various sites as a tech writer, including Digital Trends, Android Authority, and Android Central. Paula is a foodie who can often be found trying out the newest restaurants, whipping up elaborate recipes, and shopping at local pop-ups and farmer's markets. When she's not doing these things, she's reading or writing about food: history, culture, etiquette, and more. She particularly enjoys exploring cuisine from far-flung corners of the globe.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Paula Beaton
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Join us as we uncover the secrets of ancient matcha preparation and rituals and see why it became so popular in Japan's zen monasteries hundreds of years ago.
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Norwegians are almost as obsessed with their hot dogs as we are here in the U.S. -- so much so that they've become the country's national snack.
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Chef, restaurateur, and TV personality David Chang is known for his incredible culinary expertise. Here are the chef's favorite places to eat when he's in LA.
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If you can't find ingredients for your Asian recipes at the store, we're here to help. Check out 20 of the best things to buy in an Asian market.
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The craft beer revolution has seen microbreweries and taprooms pop up across the U.K., particularly in Scotland. These are its 16 best craft beer bars.
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Gastrodiplomacy is when a government uses food to teach other nations about the value their country brings to the world. Here's how it changes what we eat.
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If you think that the frozen food section in the U.S. is big, wait til you see what they have in Japan. Check out this list of 13 frozen Japanese dishes.
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Whether you're a foodie or just craving a tasty bite while in Edinburgh, there are plenty of amazing food markets to check out throughout the year.
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Every day, you pick up a knife, fork, spoon or chopsticks without giving it much thought. Here's their backstory, from practicality to perceived devil worship.
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We look at a few of the types of cheese you should stay away from: Some aren't the healthiest choices, some are exceptionally pungent, and one's just dangerous.
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Glasgow's food and drink scene is definitely not to be missed, so here are our 17 best places to eat and drink on your next visit to this Scottish city.
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Though the history of crêpes might be mysterious, delicious versions and toppings appear all over the world. Here's everything we know about its odd origins.
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If you're planning a trip to Scotland, avoid the tourist traps with our help. We made a guide to the top 15 cocktail bars where you'll find the best drinks.
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Rice pudding, kheer, payesh, muhalabia, arroz con leche - whatever you call it - this indulgent, creamy dessert, has been around for over 8,000 years.
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Miso may sound like a complicated food, but it might be easier to understand than you think. We've put together a guide so you'll be a miso expert in no time.
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Mezze includes hot and cold dishes, with dips, bread, meat, and vegetable dishes, plus drinks. Here's our take on the best Greek mezze dishes you should try.
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Vanilla is more than a flavor. In fact, it's one of the most expensive spices in the world. Here's everything you need to know about the origins of vanilla.
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Intimidated by sushi? Don't fret. Soon you'll be tossing back uncooked, specially prepared fish as if you've been doing so since you were a sushi-eating baby.
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No day in New York City is complete without a delicious breakfast bagel or a savory bagel sandwich for lunch. Luckily, bagel shops aren't hard to find.
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New York City is full of delicious bubble tea cafes, with more opening every day. These are the 15 best, from Flushing to Manhattan.
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Craving a burrito in L.A.? Here are the best spots to eat at for an affordable and tasty burrito.
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If you've ordered an Asian noodle dish and felt confused by all the options, you're not alone. Check out our guide to Asian noodles and order like a pro.
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Each culture has its own set of rules and etiquette when it comes to dining. Here's what you should know before sitting down for a meal in Japan.
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Every decade has its share of iconic foods that we all wish we could eat again. Unfortunately, these '90s foods are ones that we don't want to see ever again.
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Egg salad might seem somewhat basic -- until you've seen the fascinating, innovative, and delicious ways people enjoy it around the world.
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We all have our go-to snacks to munch on, and there's nothing worse than finding out your favorite one is no longer available. Here are some we miss the most.
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Easter is celebrated around the world and many countries have traditional dishes that are served. Here are some of the foods that mark this special holiday.