Heather Newman
School
SUNY Empire State College
Expertise
Vegetarian Cooking, NYC Dining, Food Tech
- Heather's currently working on trying every tapas bar in NYC.
- She authored the memoir of a popular California chef.
- She has a goal of cooking every recipe in "Kajitsu," the highly celebrated Zen Buddhist vegan cookbook released by the NYC restaurant of the same name.
Experience
Heather's first published work was a short book exploring the cultural impact of food through the lens of a potluck dinner. Schoolhouse Press published it when she was six years old, and the only copy was then eaten by a dog. She went on to start a food blog in the early aughts that celebrated cooking and eating in New York. She's written for Bustle and Wide Open Media, among others. These days, she writes about food for the internet and is trying to chase down the perfect tamale.
Education
Heather attended SUNY Empire State College and pursued a degree in creative writing and gender in a cross-cultural perspective.
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Stories By Heather Newman
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With their dark purple bag, Spicy Sweet Chili Doritos have become a favorite, and it's all thanks to a healthy dose of their secret weapon: soy sauce.
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Mushroom soy sauce can elevate any dinner with its rich, umami flavor. Here's what it is and how to use it.
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Popular condiment brand Cholula is expanding beyond its classic hot sauce for the very first time. Here's what to know about the new peppery products.
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The "TruffVels" collaboration aims to push the boundaries of chocolate and cheese while highlighting what the two have in common: rich flavor and indulgence.
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Chicken salad can be bland. Here's how to spice up your chicken salad with a surprising Indian condiment: chutney.
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Subway shows its appreciation for some unsung heroes. Thanks to the Subway Serves program, teachers and nurses have the opportunity to score free sandwiches.
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The salad season is bestowed upon us, and there are countless combinations to offer something new all summer. We suggest this pairing for your burrata salad.
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While commercial tomato choices often lack more than a hint of that true tomato taste, the Brandywine Pink tomato delivers it wholeheartedly.
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Don't always get rid of the leftover grease from breakfast, because bacon grease is the savory secret to elevating your grilled cheese sandwich.
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Squeezing in time to bust out the casserole dish can feel impossible, but Kraft Heinz is looking to change that with its new line of frozen dinners.
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If you're trying to make your very own ricotta cheese at home, there's one mistake in particular that you should avoid if you're looking the best results.
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Gruyère can be expensive, but it's easy to substitute in most dishes. An affordable contender is Comté, a French cheese with a lot to offer in the kitchen.
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Blendtique has found its spot in the wine market and is doing well today, despite not securing an investment from the "Shark Tank" panelists.
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Avocado toast is a healthy breakfast or snack, but to really add to the flavor and health benefits, add a touch of hummus to your avocado toast.
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Fried green tomatoes are unrepentantly delicious, but there are other means of preparation that bring so much more to the table.
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Springtime hues will grace all manner of cards, balloons, and cakes over the next few months, and M&M's is hoping to join in on the seasonal fun.
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Trader Joe's has some of the best frozen chocolate croissants on the market, but how do you get around that long prep time? Here's the answer.
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A coronation wouldn't be anything without a healthy dose of celebration, and Mars Wrigley is paying homage through a chocolate sculpture of Charles.
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It can be argued that bacon makes everything taste better. That's why it works so well in cocktails. Yes, we're serious.
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Corn Nuts is taking a cue from a traditional Mexican cuisine for its new flavor, Mexican Street Corn, to add yet another layer of variety in the crunchy treat.
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Food prep is an easy way to prepare lunches for the week, but sandwiches in particular can get a little moist in the fridge - unless you do this trick.
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Since its "Shark Tank" appearance, The Smart Baker has grown to $1 million in yearly revenue. And its founders attribute it to the deal that didn't go through.
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Many love the crispness of waffles over the general softness of pancakes, but there's a helpful hack one can use to make a crisp pancake come together.
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Wonder Bread is finally getting in on the Hawaiian roll game. These buns will work perfectly for sandwiches, or for just eating on their own.
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Even though Sara and Marilyn Polon didn't secure a "Shark Tank" deal, Soupergirl has proven successful. The soups are now sold at Whole Foods, Kroger, and more.
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'Shark Tank' features a business-savvy cast to help with investments for budding companies. What is the Pork Barrel Barbeque duo up to since its 2011 visit?
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The popular Chinese food chain is testing out a major upgrade with wagyu beef dumplings, as part of a collaboration with Fly By Jing.