Oink and Moo has operated in New Jersey since 2012, enjoying its status as a well-kept Garden State secret in towns like Hoboken and Asbury Park. However, shortly after the truck expanded to Philadelphia, it won a Vendy award for Rookie of the Year — and we’re pretty happy the secret got out. The concept is simple: beef brisket or pulled pork barbecue done well (not well-done) in the form of sliders, chili, tacos, quesadillas, and ribs. It also has a brick-and-mortar location Florham Park, New Jersey, but where’s the fun in that? You want to enjoy barbecue like this as soon as it’s off the heat.