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| Posted By | David Scales |
| Posted By | Taste of the NFL |
| Posted By | Josh Hebert |
| Posted By | Taste of Home |
| Total Time | 65 min |
| Servings | 10 |
| Posted By | Country |
| Total Time | 60 min |
| Servings | 8 |
| Posted By | Test Kitchen Favorites 2004 |
| Total Time | 65 min |
| Servings | 6 |
| Posted By | Southern Living APRIL 2001 |
| Total Time | 115 min |
| Servings | 5 |
| Posted By | Recipe adapted from Louisiana Real and Rustic Cookbook, by Emeril Lagasse and Marcelle Bienvenu, published by William Morrow |
| Servings | 4 |
| Posted By | Emeril Lagasse, adapted from Louisiana Real and Rustic, by Emeril Lagasse, William Morrow Publishers, New York |
| Total Time | 60 min |
| Servings | 4 |
| Posted By | John Currence |
| Servings | 6 |
| Posted By | Darlene Williams, Covington, Louisiana, Southern Living FEBRUARY 2009 |
| Servings | 8 |
Crawfish are crustaceans related to shrimp, crab, lobster, and krill. Crayfish are sometimes known as crawdads, mudbugs, or crayfish.
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