Wasabi Garlic Mayonnaise Recipe

Wasabi Garlic Mayonnaise Recipe
Staff Writer
Wasabi Mayonnaise

Zac Williams

Wasabi Mayonnaise

Serve with fries or Tempura Vegetables as an Asian-inspired dipping sauce. 


  • 2 tablespoons toasted sesame oil
  • 2 teaspoons minced garlic
  • 2 teaspoons minced ginger
  • ¼ cup mayonnaise
  • ½ cup sour cream
  • 2 teaspoons prepared wasabi powder
  • 2 teaspoons soy sauce


Heat the sesame oil in a small skillet over medium-low heat. Add the ginger and garlic, sautéing until crispy and translucent. Do not burn the garlic. Set aside.

In a food processor, combine the mayonnaise, sour cream, wasabi powder, soy sauce, and the sautéed ginger and garlic mixture. Mix until smooth. 

Garlic Shopping Tip

Italian food is about simplicity and letting the ingredients shine. So make sure you get ingredients that are great quality and flavor. Farmers markets and specialty stores will have great produce and products. Just be sure to have some great olive oil.

Garlic Cooking Tip

Unlike other highly regarded cuisines, Italian cooking is usually simple to make with many dishes having only 4 to 8 ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.