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Best Recipes on the Web

Best Seitan Recipes

Showing 1-20 out of 186

Party Vegan\'s Porcini-stuffed Seitan with Wild Mushroom Sauce  Recipe
thedailymeal.com
5

Party Vegan's Porcini-stuffed Seitan with Wild Mushroom Sauce Recipe

Posted By Robin Robertson
The rich flavor of porcini mushrooms, featured in both the stuffing and the sauce, is the...
Hemp-Smoked Seitan Sweetbreads with Sun-Dried Wheatgrass Liver
thedailymeal.com
5

Hemp-Smoked Seitan Sweetbreads with Sun-Dried Wheatgrass Liver Recipe

Posted By Colman Andrews
In her breathlessly anticipated new cookbook, Organs for Vegans, actress and Spanish food expert...
food.com

Seitan Recipe

Posted By ellie3763
Total Time 90 min
Servings 4
http://vegetarian.about.com/od/cookingtipstools/ss/HowToSeitan.htm
food.com
4

Seitan Recipe

Posted By Serah B.
Total Time 120 min
Servings 1
from Vegan Planet. Make a bunch and freeze; it will stay good in the fridge for up to 5 days.
food.com

Seitan Recipe

Posted By Chef #678574
Total Time 60 min
Servings 8
Homemade seitan.
recipeland.com

Seitan Recipe

Servings 4
Seitan recipe. Ready In: 3 HRS 20 MIN Makes 4 servings 1989 per serving Ingredients: bread flour,...
food.com
2

Seitan Kielbasa Recipe

Posted By Chef Joey Z.
Total Time 85 min
Servings 8
I love the taste of Kielbasa but I don't eat it, so I thought why not flavour my Seitan with the...
food.com
3

Seitan Cassoulet Recipe

Posted By Lindsey S
Total Time 60 min
Servings 4
Another one from Breaking the Food Seduction by Dr. Neal Barnard. This stuff is good AND vegan,...
food.com

Seitan Falafels Recipe

Posted By Chef Joey Z.
Total Time 40 min
Servings 4
I'm always playing with my food and came up with this recipe for Seitan. I wanted to try using...
food.com

Homemade Seitan Recipe

Posted By Kathy228
Total Time 70 min
Servings 1
A very tasty, and tender seitan is produced. You can change the taste by the changing or adding...
food.com
5

Seitan Log Recipe

Posted By VegSocialWorker
Total Time 100 min
Servings 6
A baked seitan recipe posted by Lachesis on the Post Punk Kitchen forum. It's easy to make and...
food.com
4

Seitan Meatballs Recipe

Posted By That is Dr House to you
Total Time 20 min
Servings 6
Vegetarian Times 2007. Note the recipe directions called for 2 tbsp oil. I have no clue where...
recipesource.com

Ground Seitan Recipe

Posted By www.recipesource.com
food.com

Roasted Seitan Recipe

Posted By RGVeggie
Total Time 45 min
Servings 4
Roast store-bought or homemade seitan for a crisp crust. Try out different marinades and oils...
food.com

Tangerine Seitan Recipe

Posted By Serah B.
Total Time 375 min
Servings 6
Adapted from a recipe in Prevention.
food.com

Spicy Seitan Recipe

Posted By Raven D
Total Time 70 min
Servings 12
This is the seitan recipe I came up with after looking at two fairly popular recipes...
food.com
4

Simple Seitan Recipe

Posted By Eat Your Vegetables!
Total Time 90 min
Servings 1
From the Veganomicon. This recipe is faster to pull together than my trusty Candle Cafe homemade...
food.com

Seitan Sausages Recipe

Posted By Catherine916
Total Time 45 min
Servings 12
Delicious sweet italian sausages, sans meat! This is an adaption from thepostpunkkitchen.com
food.com
4

Seitan Marsala Recipe

Posted By windhorse23
Total Time 25 min
Servings 4
Don't know the source-my brother made this for Thanksgiving. Serve with rice or noodles.
food.com
5

Seitan Cutlets Recipe

Posted By Eat Your Vegetables!
Total Time 90 min
Servings 1
From the Veganomicon. These are firmer and chewier than traditional boiled seitan. Use in the...

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What is Seitan?

Seitan is a food made from gluten protein that has been extracted from wheat flour. It has a springy texture, with protein strands similar to those in chicken running through it, making it a reasonable replacement for meat in vegan or vegetarian dishes.

 more from Wikibooks

Shopping Tips

  • As an alternative to sugary, salty, processed foods, try shopping for fruits and vegetables that are in season.

Cooking Tips

  • For a healthier alternative, substitute honey or molasses for sugar in baking recipes, and use a 3:1 blend of canola oil to olive oil instead of butter when cooking over the flame.