A Filipino noodle dish with Chinese background. I got this recipe from a friend. I like this pancit because of the chicken, many pancit recipes use pork instead of or as well as chicken. Although I have eating this and loved it, I have not cooked this myself yet, so feel free to add any suggestions for improvement. I am not sure of the yield as it is usually served buffet style with several other dishes at a party for people to help themselves as they please.