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- Best Recipes
- Pico de Gallo
Top Rated Pico de Gallo Recipes
Fresh mango perfectly balances out the heavy barbecue meatballs for a refreshing, yet filling appetizer. Serve these as an easy appetizer at your next party.View Recipe
Hard Rock Cafe is spicing up their burger offerings with the NEW Fiesta Burger, featuring a toasted brioche bun layered with roasted jalapeno salsa, melted Jack cheese, fresh guacamole, pico de gallo, crisp lettuce and vine-ripened tomato. This burger will be sure to put that extra kick into any Cinco de Mayo celebration!
Inspired by Mexican food truck fare, this recipe uses traditional ingredients like habanero, garlic, cilantro and lime juice combined with crumbled cotjia cheese and Tyson® Crispy Chicken Strips for a new twist on an authentic family favorite.View Recipe
Full of spicy and creamy goodness, this dip is a guaranteed crowd pleaser!View Recipe
Whenever you have a party I bet there's a pretty good chance that chips and salsa are involved. After all, everyone loves them and few things are easier than opening a jar of salsa. However, instead of buying salsa for your next shindig, I beg you to pull out a knife, a cutting board, and the few basic ingredients needed to make your own fresh version.
I made an enormous batch of Heirloom Tomato Pico de Gallo and afterward I ended up on the couch with the bowl in my lap and two kids tucked in next to me, each of us clutching a spoon, foregoing the chips and shoveling the salsa right into our mouths.
If you can't find heirloom tomatoes at your local farmers' market, try your grocery. Those multi-colored, meaty jewels are just waiting to be diced up and form the foundation of this perfect salsa.
Click here to see 15 Tastiest Heirloom Tomato Recipes.
This is Meatless Monday kicked up a notch! The warm corn cakes rested on smooth jalapeño sour cream and topped with the cool edamame pico de gallo is not only visually appealing — it is a party of fresh flavors for your palate.
See all corn recipes.
Click here to see Diane's Dish on... Corn.
We think it will be pretty hard to eat just one of these tacos. It doesn't just taste delicious, though; it looks beautiful, too, with a medley of colors from the slaw and pico de gallo. After all, you eat with your eyes first.
Serve this salsa Mexicana, also known as pico de gallo, alone with corn chips or as a party of a custom guacamole bar.View Recipe
This recipe takes a ballpark favorite — the hot dog —and a California favorite — Southwestern flavors — to create a unique, signature dish for Angels fans to enjoy.
This recipe showcases Cholula hot sauce and gives a new meaning to nachos. The pulled pork gets its Kalua flavoring from the liquid smoke and sugar.
Travel up to Toronto to root for the Toronto Blue Jays and you'll likely come across these nachos, which use jerk seasoning to infuse flavor in not one ingredient but two ingredients of this recipe.