Seoul Taco

Row 1

Details
St Louis, MO
(314) 517-8916
Food Truck, Asian
$
Hours
Mon–Sat: 11:00 AM–10:00 PM Sun: 11:00 AM–9:00 PM

BEST FOOD TRUCKS 2012: #96

 

Although founder David Choi freely admits he didn’t invent the Korean BBQ taco concept, he believes Seoul Taco has taken it to the next level. Fascinated by the way food defines every culture, he found that locals in many cities kept singing the praises of Korean BBQ tacos. So he tried them. And had his mind blown. The rest is history. Fare from Seoul Taco includes the gogoi bowl, with rice, fresh veggies, fried egg, sesame oil, and spicy gochujang pepper sauce; burritos with kimchi fried rice, lettuce, cheese, carrots, sour cream, and Seoul Sauce; and tacos with Korean salad mix, green onion, Seoul Sauce, crushed sesame seeds, and a wedge of lime. — Nina Fomufod, 11/13/2012

 

TWITTER: @SeoulTaco
LOCATION/SCHEDULE: Check Twitter

Foursquare Tips

  • Try a gogi bowl, full of big flavors and topped with a silky fried egg.
  • Even the tofu tacos are awesome!
  • The Gogi Bowl is always a good decision. One of the best food trucks in STL.
  • Don't forget to order a side of potstickers!
  • Steak gogi bowl with Seoul sauce!!!
  • Awesome bulgogi tacos!
  • They are here and I can't wait to try this Gogi bowl!
  • Spicy pork and steak Rice bowls are awesome. Really good potstickers too!!!
  • The Go! List 2014: best food truck
  • Love the Spicy Pork Burrito
  • Tofu tacos
  • Steak tacos are my fave. Burritos are too rice-y for my taste.
  • Try a gogi bowl - they're amazing.
  • Kimchi slaw should be part of your order.
  • When they're at WashU medical school, get there early (before 12) to avoid the long lines.
  • Party in your mouth. Steak tacos will change your life.
  • The bulgogi and spicy pork are great, but don't underestimate the tofu taco!