Best Slider Recipes - The Daily Meal

zucchini sliders
Looking for a low-carb alternative to the traditional slider? These sliders can be made with turkey or chicken. Swap out buns for thick slices of zucchini. This recipe provided by My Wellness Solutions .
Don't just make sliders — make international ones, like American, Italian, and Southwest varieties. The American is a classic combination of Cheddar cheese and bacon, the Southwest gives guacamole a new meaning beyond a dip for a chip , and...
Tuna Sliders
Here's a Japanese-inspired tuna slider recipe that's absolutely mouthwatering. A little green wasabi tobiko and spicy mayonnaise (both easily found at a Japanese supermarket) lend a kick to the fatty tuna, and just a little time in the refrigerator and...
Brisket Sliders
For easy eating during the Oscars, enjoy these high-brow sliders at your next viewing party. For more Oscar-worthy tips, click here!
pizza sliders
Bring the best of two game day foods together for the ultimate tailgating party food.
Spicy Crab Salad Sliders
This is the perfect summer dish for seafood lovers (like me) who also enjoy that extra kick of spice. It's also quite versatile — suitable for a large backyard barbecue, a simple dinner for two, or even a snack on...
Breakfast Sandwich
This recipe is courtesy of Christi Johnstone (Love From The Oven). Skip the drive-thru and make McDonald's breakfast at home. Swap a McMuffin for these silver dollar breakfast sliders.
For your next tailgating party, make these sliders. With a limited cost of store-bought ingredients, they're fun and great to serve when you have a lot of people coming over.
Sometimes it’s the simple things in life that make all the difference, like with these basic bacon cheeseburgers that use Swiss cheese rather than more common choices like American or Cheddar. It’s just the right amount of flare to make...
Mango Tango Teriyaki Sliders
Mango mayo does a tasty tango with pork patties nestled in a biscuit in this Pillsbury recipe. These sliders are ready in just 30 minutes! This recipe comes from one of the 100 finalists in the 47th Pillsbury Bake-Off Contest...