Bibigo's Traditional Bibimbap

Ever try bibimbap? Here's your chance
By

Bibigo’s mission is to introduce the delicious and nutritious Korean food culture to the rest of the world. Bibigo gets its name from a mash-up of Korean bi-bi-da (“to mix”) and English “to-go,” reflecting both its food and social characteristics. Its Traditional Bibimbap recipe allows people to conveniently bring authentic Korean flavors into their own home. Just add your favorite protein and vegetables, and you have the perfect meal in a few steps!

Substitute the bulgogi and/or dried shitake mushrooms with your favorite choice of protein and vegetables to personalize each bowl of bibimbap.

This recipe is provided by Bibigo.

1
Servings
309
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4  Teaspoons  garlic, sliced
  • 1  Cup  water
  • 1  Pinch of  salt
  • 6.5  Grams  cooked rice (brown or white)
  • 1  Ounce  sukju namul
  • 1  Ounce  Sigeumchi namul
  • 1  Ounce  Cooked bulgogi
  • ¼  Cup  shiitake mushrooms
  • onion
  • 1  Teaspoon  cooking oil
  • 1  Dash of  sesame oil

Directions

Add oil to a preheated pan and sauté the garlic for 30 seconds with a pinch of salt.

Slice shiitake mushrooms and onion into thin pieces.

In an oil-coated pan, sauté the onion with salt until it turns transparent. Empty the onion on a plate and, in the same pan, sauté the mushroom with salt. When the mushroom and onion have cooled, lightly toss with sesame oil and serve.

Put the rice in a wide bowl and top with the garlic, sukju namul, sigeumchi namul, chwinamul, munamul, and stir-fried vegetables.

Top with bulgogi and sliced almonds and serve with gochujang sauce.

Nutritional Facts

Total Fat
14g
20%
Sugar
1g
1%
Saturated Fat
3g
13%
Cholesterol
39mg
13%
Carbohydrate, by difference
29g
22%
Protein
17g
37%
Vitamin A, RAE
264µg
38%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
176mg
18%
Choline, total
9mg
2%
Fiber, total dietary
4g
16%
Folate, total
89µg
22%
Iron, Fe
13mg
72%
Magnesium, Mg
67mg
21%
Manganese, Mn
1mg
56%
Niacin
8mg
57%
Pantothenic acid
1mg
20%
Phosphorus, P
229mg
33%
Selenium, Se
12µg
22%
Sodium, Na
239mg
16%
Thiamin
1mg
91%
Water
183g
7%
Zinc, Zn
3mg
38%

Bibimbap Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Bibimbap Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chile peppers as well as sugar and garlic.