- Worcestershire sauce introduced (1937)
Chili Shopping Tips
Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.
Chili Cooking How-Tos
Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.
Malbec, syrah/shiraz, mourvèdre, Rhône blends, zinfandel, petite sirah, primitivo, or carménère for meat-based chili; Riesling, gewürztraminer, muscat, or torrontés for vegetarian or poultry-based chili.