Top Rated Jambalaya Recipes

This Cajun-inspired jambalaya recipe is the perfect all-in-one meal. 
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Green peppers in Cajun dishes inspired this recipe. For a healthy choice instead of andouille, substitute chicken sausage, cubed chicken or other protein. — Sarah Larson, Carlsbad, California For more recipes, visit Taste of Home
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This rice dish is great when you crave Creole but don't have chicken or sausage on hand. — Crystal Bruns, Iliff, Colorado For more recipes, visit Taste of Home
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Cajun Jambalaya Pasta
Sometimes a spicy dish is the only thing that can satisfy your hunger pains. This flavorful and hearty dish is perfect for just such an occasion. 
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Chicken and Smoked Sausage Jambalaya
When we make jambalaya at Town Hall, we make it in very large portions. In other words, we start the pot with a 25-pound sack of onions. Just to caramelize those onions takes the better part of an hour, and by the time we have finished adding the other base ingredients like sausage, the cook charged with minding the pot has been stirring and scraping for more than an hour. Restaurants necessarily work in these outsized portions, but the process, though not the size, is the same at home. So here is another instance in which you have a long-term relationship with your dish. Although you’re starting with just a couple of large onions and not a sack, the scraping and stirring step, as well as every other step, is just as important, because following those steps is the only way to get the flavor you want. Click here to see the Town Hall Spice Mixture Recipe. Click here to see the Celebrate Mardi Gras at Home story. Click here to see The Ultimate 1-Pot Meal Roundup.
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Recipes Network
Jambalaya
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Recipes Network
Jambalaya I
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Jenn Sit
Jambalaya
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Jenn Sit
Jambalaya
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Jenn Sit
Jambalaya
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Terri
Spicy jambalaya with chicken and andouille sausage.
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Woman's Day
Try this Jambalaya recipe or find other Pork recipes and Rice recipes .
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