What Are Fried Green Tomatoes And What Makes Them So Delicious?
From the best tomatoes to use to the coating and dipping sauce, we asked the experts for the full scoop on how to make the best fried green tomatoes.
The Daily Meal Editorial Policies
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Becki Ledford
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15 Fast Food Sweet Teas Ranked From Worst To First
Not all fast food sweet tea is created equal. We set out to determine which chain serves the sweet tea that a born and bred southerner actually wants to drink. -
We Tried 10 Gluten-Free Cracker Brands And This Is The Best One
Whether you're new to eating gluten-free or you've been eating that way for years, you might be looking for a great brand of gluten-free crackers. -
14 Cajun Dishes You Need To Try At Least Once
Whether you're planning a trip to New Orleans or you're simply curious, you owe it to yourself to try these Cajun staples at least once in your life. -
15 Excellent Ways To Use Up Your Leftover Eggnog
After the holiday party, what do you do with your leftover eggnog? From lattes to puddings to cheesecakes and more, we have plenty of tasty ideas for you. -
We Tasted And Ranked 13 Store-Bought Eggnogs
When buying pre-made eggnog, or one its plant-based alternatives, it can be hard to know which brand to pick out. Here's our ranking of the best available. -
11 Facts You Should Know About Hard-Boiled Eggs
Hard-boiled eggs can be a delicious snack or part of a filling and healthy meal. But how much do you really know about this unique form of animal protein? -
How To Tell If You're Eating A Cheap Vs. An Expensive Steak
Knowing the difference between expensive and cheap steaks is surprisingly difficult. So, here are 13 tips to help you navigate the fascinating world of steaks. -
What Is Mead, And What Does It Taste Like?
Long a staple of Renaissance fairs, mead is finally gaining popularity outside the community of medieval cosplayers. This is our guide to the honey-based drink. -
The Ultimate Guide To Bacon Varieties
You might be a bacon lover, but do you know about every single variety? Read on for all the tasty details about the many types of chewy, salty bacon. -
The Top 15 Food Network Shows We Miss The Most
Food Network is still great for top-notch cooking content, but we'd be lying if we said we didn't miss some of the network's most classic shows. -
What To Do With Leftover Spaghetti
After a big spaghetti dinner, you need a plan for putting your leftovers to use. Here are a few creative (and delicious) ways to cook your leftover spaghetti. -
15 Unique Holiday Desserts From Around The World
Desserts and the holiday season go hand-in-hand. From Australia to Portugal, check out the unique holiday desserts from countries and cultures around the world. -
31 Discontinued Snack Foods We Wish They'd Bring Back
It's easy to look back on the past and feel a pang of nostalgia. Like that old drive-in or store at the mall, some food products are gone but not forgotten.
