Justin Shoults, Oak + Rowan (Boston) from The Biggest Coming Food Trends of 2017, According to 65 of America’s Top Chefs

The Biggest Coming Food Trends of 2017, According to 65 of America’s Top Chefs

White Loft Studio

Slide 37 of 66
Justin Shoults, Oak + Rowan (Boston)

“Caviar is definitely in right now. Supply of caviar is greater than even five years ago. All my fish suppliers carry caviar all the time and are selling more and more of it. Diners seem to be responding well, and as chefs are becoming more knowledgeable, the guests do not seem to be as fearful of caviar.”

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