Indian Accent

Row 1

Details
123 W 56th St
New York, NY 10019
(212) 842-8070
North Indian
Hours
Mon–Sat: Noon–2:00 PM Sun: 5:00 PM–10:30 PM

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Foursquare Tips

  • This place is Michelin star worthy! Beautiful presentation and delicious food. Go for chefs tasting, order the pathar beef kebab, duck chettinad, sweet pick rib, dal ghost and butter chicken naan.
  • Inventive indian cuisine! Pathar Beef, Duck chettinad , Sweet pickle rib are a must try! For veg options try House made paneer , Shiso leaf chaat . Do order butter chicken kulcha. Doda barfi dessert
  • Amazing. Soft shell crab, rib, everything, drinks- Indian Moscow mile, bourbon drink.
  • Amazing Food & awesome experience
  • Authentic and innovative Indian food...we savored every bite of food and great cocktails too- try the Indian Moscow mule with rose petals. Desserts are must. Don't leave without trying at least one.
  • I highly recommend the 4 course tasting. The menu is seasonal, but the makhan malai (dessert made with saffron milk) is always on the menu and it's a must-try!
  • New Delhi import Indian Accent brings high-minded, upscale Indian cuisine to Midtown in an opulent, modern dining room accented with imported Calcutta gold white marble.
  • Haute Indian cuisine applies subcontinent flavor/ favorites to high quality ingredients. Highlights: ghee lamb, kulchas, chicken meatball joint, barfi dessert. Beef curry dope but too much marrow
  • Delicious and unique cocktails and super food
  • Can't deny the food is great but meal is very heavy.. Lamb appetizer is like Peking duck!
  • Get the chef's tasting menu, it's pretty fantastic.
  • go for the chef's tasting and the decision-making is out of your hands; this is Indian food like most haven't seen it before. pictured is the doda barfi dessert (awesomely sweet)
  • The best Indian cuisine ever
  • So good! The cocktails are pretty inventive and well done. Food was really good. The pickle ribs was probably the closest thing to meat candy i have ever had. Highly recommend the gosht!
  • Un lugar con alta cocina India que no debe perderse en su visita a NY, servicio excelente.
  • Kulcha is amazing! It's your only chance to get a conventional saag paneer or butter chicken taste -- so do it. (Everything is small including these - oh well.)
  • Tamarind Seabass
  • If you are foodie, must try this restaurant
  • The sea bass is a must; excellent cocktails.
  • Loved the duck chettinad, ghee lamb, tamarind sea bass and besan laddoo cheesecake