Maple & Ash

Row 1

8 W Maple St (at State St)
Chicago, IL 60610
(312) 944-8888
$ $ $
Mon–Sun: 11:00 AM–Midnight

Foursquare Tips

  • Filet mignon was to die for. Save room for dessert and get the sundae tower literally the best
  • If you don't like their onion rings you're an inhuman monster and you deserve only the worst that life has to offer. These spicy beauties are the donuts of the vegetable kingdom.
  • Chef Aya Fukai was nominated for the 2017 Outstanding Pastry Chef James Beard Award
  • They really bring a different and great change to the Chicago steakhouse
  • Sharpest steak knives ever
  • Impeccable service; a great steakhouse away from River North
  • The food was great, the service was horrible. Had an 8:45 reservation did not get seated until after 10pm. Wait staff was not accommodating for our party if 9. Was not up to a 5 star standard!
  • This steakhouses mac and cheese is a thing of beauty. The pasta isbathed in a blend of Gruyere, comte, mascarpone and raclette cheeses, with a little bechamel sauce for good measure.
  • This is a steakhouse with a wink and a nudge, offering ironic riffs on steakhouse culture while still providing outstanding food.
  • Order the cowgirl unless prime rib cap is on special.
  • Yes. Au poive your steak. Get the squid. Save room. For desert.
  • A transcendent dinner experience. Sublime steaks, perfect sides (get Brussels sprouts), thoughtful wine program, and comforting desserts. Did I mention the swanky atmosphere and world-class service?
  • good music, great interior, horrendous service
  • Such a lively and trendy atmosphere! A complimentary drink provided when you sit. Ask for the champagne gun and order the filet!
  • The cheese curds are the perfect appetizer!
  • V nice burger (depression style not steakhouse)
  • Steak. Seafood Tower
  • Place is packed and had high energy vibe! You can't go wrong with 28 day 22 oz bone in rib eye. Spanish octopus and shrimp de jonghe are great starters. Great and attentive servers truly a bonus!
  • Great steak frites but a tendency to over salt the fries
  • Beautiful interior, romantic and hip decor. Food was very very good. If you're up for a splurge get the "I don't give a f..." Chef's 5 course meal.