Maple & Ash

Row 1

Details
8 W Maple St (at State St)
Chicago, IL 60610
(312) 944-8888
Steakhouse
$ $ $
Hours
Mon–Wed: 5:00 PM–10:00 PM Thu–Fri: 5:00 PM–11:00 PM Sat: 4:30 PM–11:00 PM Sun: 10:00 AM–10:00 PM

Foursquare Tips

  • Filet mignon was to die for. Save room for dessert and get the sundae tower literally the best
  • Maple & Ash is a seriously swanky spot in the Gold Coast with an all-star staff excellent people-watching, and standout wine and cocktails.
  • If you don't like their onion rings you're an inhuman monster and you deserve only the worst that life has to offer. These spicy beauties are the donuts of the vegetable kingdom.
  • Great rack of lamb...! One of the best in States.
  • Great meal for Lunch or Dinner. I have come here often. My favorite is Sunday Brunch. All U can enjoy w Sparkling Wine or Bloody Mary. Staff, Food and ambiance is a Golden Fork. Make reservations!
  • Great meal for lunch or dinner. I have come here often. My favorite is Sunday Brunch. All U can enjoy with Sparkling Wine or Bloody Mary. Staff, Food and ambiance is a Golden Fork. Make reservations!
  • Upscale experience especially at Brunch. Loved the endless sparkling wine accented by cooked to order breakfast, largest blueberries ever, custom ceasar salad & more.
  • Agnolotti <3
  • The wedge salad is phenomenal and the steak is extremely tender
  • May be a bit pricey but so worth it - generous portions, impeccable service (definitely plenty to take home if you so choose)
  • The dessert bomb, the bone-in ribeye, the scallops, AND the bacon!
  • Loveee this place. They just started brunch and it's amazing.
  • Chef Aya Fukai was nominated for the 2017 Outstanding Pastry Chef James Beard Award
  • They really bring a different and great change to the Chicago steakhouse
  • Sharpest steak knives ever
  • Impeccable service; a great steakhouse away from River North
  • The food was great, the service was horrible. Had an 8:45 reservation did not get seated until after 10pm. Wait staff was not accommodating for our party if 9. Was not up to a 5 star standard!
  • This steakhouses mac and cheese is a thing of beauty. The pasta isbathed in a blend of Gruyere, comte, mascarpone and raclette cheeses, with a little bechamel sauce for good measure.
  • This is a steakhouse with a wink and a nudge, offering ironic riffs on steakhouse culture while still providing outstanding food.
  • Order the cowgirl unless prime rib cap is on special.

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