Crossroads Kitchen

Row 1

Details
8284 Melrose Ave
Los Angeles, CA 90046
(323) 782-9245
Vegetarian / Vegan
$ $ $
Hours
Mon–Thu, Sun: 10:00 AM–2:00 PM Fri–Sat: 10:00 AM–2:00 PM

Foursquare Tips

  • The tortelloni here is all plant-based, which means no egg. Still satisfying for diners looking for a delicious vegan pasta. Filled with almond cheese and laced with oven-dried tomatoes.
  • Another gourmet vegan restaurant/bar w/ all of the pretentiousness of LA. The food was not impressive at all, especially for all the hype this chef gets. And extra emphasis on "gourmet." ;-)
  • Must try the artichoke oysters & crab cakes - vegan done amazingly right!! Beyond fantastic!!!!!! Watch out for the paparazzi out front though...
  • Try the ginger peach tea ice cream. It's absolutely amazing and it comes with brittle!
  • Never ate so much delicious, vegan food in my life! I was the only official vegan at the table but no one in our party of 6 missed the meat or fish. Some even thought the crab cakes were real crab!
  • The tortelloni here is all plant-based, which means no egg. Still quite satisfying for diners looking for a delicious vegan pasta. Filled with almond cheese and laced with oven-dried tomatoes.
  • Amazing fine vegan sandwiches at lunch.
  • Everythings good...you just need to order alot to get filled up so it can get expensive
  • I'm not vegan, but the food was AMAZING. Lots of gluten free options. Crab Cakes, cheese plate, flat bread & Panna Cotta are musts. Cocktails were delicious.
  • Excellent Vegan Pepperoni pizza! Great selection of beers!
  • Crossroads Kitchen serves up Mediterranean-inspired, innovative vegan fare with an imaginative and ever-changing brunch menu that includes vegan Chicken and Waffles.
  • The vegan fried chicken was light and crunchy on the outside; and from a carnivore's perspective, the "chicken" tasted pretty close to the real thing, and the waffles were pleasantly crispy.
  • For those interested in fancy vegan vibes.
  • Pricey, but everything is incredible. Great for a special occasion.
  • If chef Tal Ronnen is in the house you can get a signed cookbook. :-)
  • Chef Tal Ronnen doles out Mediterranean-style dishes and all the dishes that incorporate some sort of bread always has a gluten-free counterpart.
  • Get the artichoke oysters - an artichoke leaf serves as oyster shell, with artichoke puree, crispy oyster mushroom, yellow tomato Barnaise and kelp caviar.
  • If you're a baller order the $30 Glimmer Twins w/ Metl Madre Cuishe, Espadin Mezcal, VEP Green Chartreuse
  • Great food. Snooty LA hostess.
  • It was fine. But nothing out of the ordinary. Beautiful presentation but not nearly as flavorful as it could be. The Chef was present but not overly friendly, either.

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