Nick Johnson
School
University Of Minnesota, Twin Cities
Expertise
American Food History, Regional Dishes, Contemporary Culinary Innovations
- Having spent several years working in different kitchens, Nick has a firsthand understanding of the restaurant industry.
- While in college, Nick studied the politics of food, and the ways in which agriculture has come to shape global governance.
- Nick is engaged in a quest to find the best restaurant in St. Paul. Recently, Chloe by Vincent took that unofficial crown, but Gus Gus has been consistently spectacular.
Experience
Nick began his writing career in college. He spent several years working as a section editor for a political magazine. There, he learned how to write in a variety of different styles, and also the ins and outs of crafting the perfect piece. During the COVID-19 pandemic, Nick discovered his love for cooking, which he felt fostered a sense of normalcy in uncertain times. Ultimately, this brought him to Daily Meal. At around the same time, Nick wrote for MovieWeb, where he published over 200 articles.
Education
Nick has a bachelor's degree in Political Science from the University of Minnesota, Twin Cities. His minor was in Journalism, which allowed him to hone his writing skills.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Nick Johnson
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With Passover and Ramadan's celebrations approaching, it may be affected by rising meat prices and inflation costs. Here's how it's changing this year.
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There’s a seemingly comparable scent between a hoppy beer and cannabis. If you’ve ever smelled both, you understand. There’s a reason for that similarity.
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If you're a fan of pancakes, then you need to know about the Dutch baby. Resembling a pancake, a Dutch baby may become your new favorite breakfast dish.
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Once upon a time, the pineapple was considered a crown jewel among fruits. It was a sign of wealth and prestige, but perhaps not why you might think.
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If you're familiar with KFC, you probably remember its slogan, "finger-lickin' good". Well, the fried chicken chain decided to scrap the slogan. Here's why.
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It is difficult to argue that any tool is as important in the kitchen as a knife. What meal can you complete without cutting up an ingredient at some point?
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Italian Renaissance etiquette actually had set rules for farting at the dinner table -- and they're not that different from today.
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With Howard Shultz stepping down, the incoming CEO of Starbucks, Laxman Narasimhan, has vowed to spend time working as a Starbucks barista once a month.
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Celebrity chef Gordon Ramsay has a lot of opinions on different food trends, but one that's causing a stir lately is his take on wagyu beef. Here's why.
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If the inside of your kettle is looking somewhat grim, you should know how to thoroughly clean your teapot with an easy bit of basic chemistry.
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When mixing her signature drink at her restaurant in Las Vegas, Martha Stewart opts for a particular brand of vodka that contains bison grass.
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A pair of new iced coffee items, invented by a confectionary titan and available for purchase nationwide, are sure to satiate any candy bar cravings.
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From Applebee's and Chili's to Krispy Kreme and White Castle, restaurant chains are celebrating the luck of the Irish in style this St. Patrick's Day.
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The thought of fully submerging your steak in a bath of butter may sound a bit excessive, but that shouldn't scare you away from butter basting altogether.
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Not sure which sparkling wine to buy? Here's a helpful guide on how to tell a wine's sweetness.
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Despite the fact that chefs are often working with ingredients that have been around for an incredibly long time, innovation is happening constantly.
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Anyone who's used liquid smoke knows its flavor can be incredibly strong. But how exactly do manufacturers bottle that smoky flavor?
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There are many culinary cultural traditions with long and surprising histories. But just what exactly is gefilte fish, and why is it eaten during Passover?
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Recent information suggests he prices of some foods have finally begun to go down, so people won't have to shell out massive sums of money for eggs any longer.
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The next time you're frying up a pan of shrimp, include baking soda in the coating. It will help you achieve maximum crispness and juiciness.
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Where celebrity charity comes, skeptics and critics usually follow. But the altruistic actions of Dave Grohl’s latest contribution bring nothing but positivity.
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Hand sanitizing, while undeniably an effective way to kill germs, cannot be used in lieu of handwashing when you're cooking for several important reasons.
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Little Debbie's oldest snack cake dates back to the Great Depression, but don't worry. You can still buy this tasty treat today.
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Aldi merch is coming back in a big way, with a 10-item collection of clothing and accessories set to hit stores on March 22. And everything is under $10.
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Everyone is Irish on St. Patrick's Day! From green beer to corned beef and cabbage, eats are the main star of this holiday. And Krispy Kreme agrees.
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Step aside, chia seeds. Move over, mangosteen. Although it might not look like much, here's how algae could become the next trendy superfood.
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The next time you're looking for meat at the grocery store, you may notice that it has a different label on it. Here's how and why the USDA is changing it.