A Healthy Super Bowl Menu, Part 2 Slideshow

Edamame Guacamole

Chad Sarno, Whole Foods Market's healthy eating chef, says to "ditch those oily chips and fatty dips, and serve up some Edamame Guacamole with fresh vegetables… for a nutrient-packed, crunchy snack." Try his healthy twist on guacamole.

Click here to see the Edamame Guacamole Recipe.

Buffalo Chicken Wing Wontons

Baked in the oven rather than fried, these Buffalo Chicken Wing Wontons from Culinary Content Network member Patricia Stagich are easy on the waistline at just 27 calories and 0.03 grams fat per wonton and also delicious to eat.

Click here to see the Buffalo Chicken Wing Wontons Recipe.

Bison and Black Bean Chili

"For those unaware, bison has less fat, calories, and cholesterol than beef, while also promoting a denser concentration of protein, iron, and B vitamins," says Matt Moore, author of the blog Have Her Over for Dinner. Try his recipe for a healthy alternative to ground beef-based chili.

Click here to see the Bison and Black Bean Chili Recipe.

Breaded Chicken Fingers

The secret to emulating that fried chicken crunch in this recipe from Patricia Stagich, author of the blog Peanut Butter and Peppers, is a classic cereal: Corn Flakes. At just 170 calories and 2.4 grams of fat per serving, these won't weigh you down if you decide to go outside and play a little football of your own.

Click here to see the Breaded Chicken Fingers Recipe.

Turkey Meatballs on a Stick

Lean ground turkey is an excellent choice for anyone looking to cut down on calories and fat, and this recipe from Laura Cipullo, registered dietitian, will do just the trick.

Click here to see the Turkey Meatballs on a Stick Recipe.

Black Bean Corn Tamales

This slimmed down version of a Mexican favorite from Meatless Monday cuts out the grease without sacrificing flavor. Touchdown!

Click here to see the Black Bean Corn Tamales Recipe.

Grilled Pineapple Mango Salsa

Give regular old salsa a kick in the pants with some sweet, healthy grilled pineapple in this salsa recipe.

Click here to see the Grilled Pineapple Mango Salsa Recipe.

Black Bean and Butternut Squash Chili

It's vegan, but shhh — don't tell the guys, and they just might not notice.

Click here to see the Black Bean and Butternut Squash Chili Recipe.

Chipotle Jalapeño Poppers

These fun-to-eat little morsels are topped by a perfect, crunchy topping of panko breadcrumbs.

Click here to see the Chipotle Jalapeño Poppers Recipe.

Jicama Nachos

Taking the tortilla chip out of the nacho is the first step in making nachos healthier in this reimagined raw food version of the halftime staple.

Click here to see the Jicama Nachos Recipe.

Black and White Nachos

Try these slimmed down vegetarian nachos from Jackie Newgent. It's loaded with flavor from a combination of black beans, cannellini beans, and jalapeño.

Click here to see the Black and White Nachos Recipe.