Grilled Pineapple Mango Salsa

Grilled Pineapple Mango Salsa
MeatlessMonday.com

Ingredients

  • 1/2  ripe pineapple, peeled, cored and sliced 1-inch thick
  •   2-4 jalapeños
  •   Olive oil, for grilling the pineapples and jalapeños
  • mango, peeled and diced
  • 1/4 Cup  minced red onion
  • scallions, sliced thinly
  • 3 Tablespoons  cilantro, chopped
  • 3 Tablespoons  lime juice
  • 2 Tablespoons  honey
  • 2 Tablespoons  extra-virgin olive oil
  •   2-3 dashes of hot sauce
  •   Salt and pepper, to taste

Grilling pineapple gives the fruit a lovely hint of smoke, while lime balances the sweet with sour citrus and jalapeño packs a spicy punch. Serve this summertime salsa atop your favorite bean burgers, salads, and tacos. This recipe came to us from Donna of Fab Frugal Food.

Directions

Preheat a gas grill or grill pan on medium-high heat.

Spray the pineapple and jalapeños with a little olive oil. Grill until the pineapples and jalapeños are charred slightly, about 2 minutes per side, then set aside to cool slightly. Dice the jalapeños and pineapple slices after they cool and place in a large bowl.

In a medium-sized bowl, stir together the mango, red onion, scallions, cilantro, lime juice, honey, and olive oil. Add the mango mixture to the charred, diced pineapples and jalapeños. Season with a few dashes of hot sauce and salt and pepper, to taste.

Chill in the refrigerator for at least 2 hours. Bring to room temperature before serving.

Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...

Let's Be Friends. Follow The Daily Meal on Facebook!