Turkey Meatballs on a Stick Recipe
Daily Value: 38%
Sugar-Conscious, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||55µg||14%|
|Fatty acids, total monounsaturated||15g||0%|
|Fatty acids, total polyunsaturated||6g||0%|
Exclusive from The Daily Meal
Who doesn't love meatballs? Why not change it up a bit and serve turkey meatball and mozzarella kabobs with tomato sauce for dipping? Serve a side of carrots for crunch, color, and of course, nutrition.
See all turkey recipes.
- 1 pound ground white turkey, preferably organic
- 1/4 cup chopped white onion
- 1/4-1/2 slice whole-wheat bread
- 1 egg, preferably organic
- 1/4 cup diced red bell pepper
- 1 teaspoon dried oregano
- 8 ounces fresh mozzarella, cubed
- No-sugar added tomato sauce, for serving
Preheat the oven to 400 degrees.
In a large bowl, combine the turkey, onion, bread, egg, red pepper, and oregano. Form the mixture into small balls and place on a baking sheet. (The smaller the meatball, the faster it will finish baking.) Cook for about 30 minutes. When cool, add to kebab sticks, alternating 2 meatballs per skewer with 1 cube of mozzarella. Serve with tomato sauce.
Recipe DetailsServings: 2
Special Designations: Kid-friendly
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