Sure, it's been a busy week. So you may have missed some of the great stories put out by The Daily Meal's talented editors and their fantastic special contributors. But you wouldn't want to head into the weekend having missed some of the best food stories on the Web. So here's a second serving of some of the great food and drink stories that you definitely shouldn't have missed.
Campbell's Soup Paying Homage to Andy Warhol, Gets All Artsy The soup company is trying to be all hipster by recreating Warhol's famous soup cans.
Alinea, Eleven Madison Park Definitely Switching Places More details are released on their joint project 21st Century Limited.
Most Popular State Fair Foods of 2012 The Daily Meal uncovers what's hot at each state's annual fair.
America's Most Successful Chefs of 2012 Ranking the nation's 25 top-earning chefs.
Belly Laughs Nine food jokes to stimulate your appetite for humor.
Romantic Rendezvous: 5 Romantic Destinations Joanna Brinjak of CheapAir.com, shares 5 of the world’s most romantic getaways.
The Travel Page Debuts New Design The Daily Meal’s Travel channel has a new look.
Chef David Burke’s Race Against the Clock The legendary chef shares his secrets for how to create delicious dishes in no time.
10 Things to Tell Your Roommate Before He or She Leaves the Kitchen As scary as it is to admit it, sometimes our living companions need a reminder or two about how a kitchen is kept clean.
Donut Burger Recipe This crazy mix of sweet and savory has gained a cult following. Want to join?
Strawberry Sorbet with Grand Marnier Recipe "What I love about this recipe is that I can whip it up in a few minutes and let the ice cream maker do its magic..." (Read on.)
Registry Redux: The Roundup We’re recapping last week’s rundown of all the must-haves after your big day.
Tailgate Idea: Burgers and Beers From Smashburger Take a cue from Smashburger’s ideal manly menu.
How to Make the Perfect Guacomole We get Rosa Mexicano's recipe for this addictive appetizer.
How to Make a Wendy's Frosty at Home Don't want to wait in line for Dave Thomas' Frosty treat? We've got an at-home recipe here.
Yellow Tail Wine Is Getting Classy The maker of Yellow Tail, Casella, is planning a premium vintage to improve the winemaker's image.
FROM THE DAILY MEAL'S CULINARY CONTENT NETWORK
Tyler Sullivan is the Assistant Editor at The Daily Meal. Follow her on Twitter @atylersullivan