10 Rules Bartenders Always Have To Follow
A good bartender takes their job seriously, and has a set of unspoken rules they always follow, so you can enjoy your drinks both safely and legally.
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The Simple Chicken Meal That Muhammad Ali Loved
Muhammad Ali is one of the greatest athletes to ever grace this planet, and eating like him is easier than you may think ... and delicious as well.
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Ranking The Best Utz Chips, From Worst To Best
Utz has been serving up tons of chip varieties since 1921, and has grown very popular. We decided it was time to rank all of their flavors from worst to best.
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Treasures Of '70s Kitchens We Rarely See Anymore
The 1970s was a unique decade in many ways and had distinctive designs. There are many kitchen staples that were prevalent then but rare today.
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The Iconic Pringles Mascot Has A Name: Here's The Story Behind It
Although we may not realize it, some of our favorite food mascots have monikers. The iconic face of Pringles has an interesting story about how he got his name.
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The Old-School Austrian Ribeye Dish That Wolfgang Puck Loves
Wolfgang Puck may be a world-famous chef, but he still favors dishes from his native Austria. This classic Austrian meal involves ribeye and plenty of onions.
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10 Rules To Know Before Visiting Fogo De Chão
Fogo de Chão will give you a taste of Brazil, but Brazilian steakhouses work quite differently to US steakhouses. Here's what to know before visiting.
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New US Food Pyramid Recommends More Protein And Less Whole Grain
A new food pyramid diagram has been introduced by the U.S. government along with additional dietary guidelines. Here are the key changes and what experts think.
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The Best Italian Beef Sandwiches In America (They're Not All In Chicago)
You're sure to find delicious Italian beef sandwiches in Chicago, but we've uncovered some great spots for Italian beef in unlikely regions of the country, too.
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30 Discontinued Snack Foods You'll Never Eat Again
It's easy to look back on the past and feel a pang of nostalgia. Like that old drive-in or store at the mall, some food products are gone but not forgotten.
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The Old-School Myth About Afternoon Tea To Stop Believing
You'll want to avoid embarrassing yourself with this teatime move. Etiquette expert Emily Post says the practice is not only improper but also rude.
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10 Retro Kitchen Trends That Younger Generations Don't Understand
Kitchens have changed dramatically over the years, and some once-popular features in family kitchens no longer make sense in the modern world.
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McDonald's Is Facing A Lawsuit Over Its Iconic McRib
The McRib has been a popular menu item at McDonald's for decades, but a new lawsuit may threaten the sandwich's existence, and you need to see why.
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This Drink Was Crucial For Maya Angelou's Writing Ritual
Maya Angelou was a master of the written word, and her process for writing involved a particular beverage that has been enjoyed throughout the ages.
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The Sophisticated '70s-Era Snack We Never See Anymore
Many foregone snacks have their place in history, but that doesn't mean we shouldn't bring them back. You should be making this sophisticated one from the '70s.
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Red Lobster's Cheddar Bay Biscuits Are Unlimited (But There's A Catch)
Red Lobster isn't the only restaurant that offers biscuits before your meal; they just do it best. But you should know this important caveat.
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Why Andrew Zimmern Refuses To Eat SPAM
SPAM may be a shelf staple, but that doesn't mean everyone wants to eat it, and celebrity chef Andrew Zimmern's reasons for avoiding it make sense.
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10 Iconic Cocktails That Were Huge In The '80s
Every generation has its slew of iconic cocktails that keep bars packed around the country, and these 10 cocktails absolutely ruled the '80s.
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The Popular Casserole That Dates Back To The French Revolution
Casseroles are hearty and tasty comfort food meals. There are many kinds, but on of the most popular was created all the way back during the French Revolution.
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We've Tried Every LongHorn Steakhouse Side. Here's Why The Mac And Cheese Stands Out
It's always a good time to go to LongHorn Steakhouse. Just make sure to get the mac and cheese on your next visit. It ranked highly with us for a big reason.
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9 Comfort Foods You Ate If You Grew Up On The West Coast
From smoked salmon chowder of Washington State to carne asada fries in San Diego, we explore the unique culinary delicacies of the West Coast.
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What Makes Bavarian Pretzels Different From All The Rest
Pretzels are a favorite snack worldwide. There are different styles and most people who have tried them, will tell you that Bavarian pretzels are better.
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The Secret Canned Ingredient You Should Add To Brunswick Stew
Brunswick stew is a classic Southern recipe that is hearty, comforting, and tasty. There is a canned ingredient you can add to make it even more flavorful.
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Barack Obama's Favorite Chocolate Comes From This Seattle-Based Gem
What is it about sweets that our former presidents love so much? Barack Obama endorses his favorite chocolates from this Seattle-based confectioner.
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8 Rising Coffee Chains That Will Take Over In 2026
Watch out, Starbucks and Dunkin'; these ambitious coffee chains want to become Americans' new morning stops for their lattes, and they're rapidly growing.
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Julia Child's Potato Salad Technique Makes Your Side Dish The Star Of Any Party
Julia Child possessed a wealth of information when it comes to making delectable dishes, but this tip is so delicious you'll want to use it again and again.
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This Creamy Winter Drink Has Murky Origins
Hot chocolate might be a favorite for warm winter drinks, but this ancient creamy beverage is just fantastic, even if its origins are as murky as its color.
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