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EXTREME EATS
‘World’s Hottest Burger’ is Doused in Hot Sauce and Literally Set on Fire
The Xtreme Smokehouse and Grill in Washington has created a burger that measures one million on the Scoville heat scale
FINE DINING
Tartines in a Secret Garden are on the New Lobby Bar Menu at Dirty French
The Torrisi team’s newest venture, Dirty French, has added a bar menu in the lobby of the Ludlow Hotel
SHOPPING TIPS
Peeps Releases New Lemon, Orange, Lime, and Mystery Fudge Flavors
This spring, upgrade your Easter basket with new Peeps flavors and decorated egg-shaped marshmallows
CASUAL EATS
A Sriracha Quesarito is Headed to Taco Bell
It’s like we thought of it in a dream and Taco Bell found out about it
KFC is Launching Edible Coffee Cups Made of Cookies and Chocolate
The edible coffee cups will mark the launch of Seattle’s Best Coffee in the company’s UK locations
RESTAURANT OPENINGS
Porchlight, Danny Meyer’s First Bar, Will Open on March 2
Porchlight will be the first standalone bar in the Union Square Hospitality Group
Hot Doug’s Is Coming Back for One Day Only
Chicago’s Hot Doug’s, which sadly closed in October, will be back for one day in May at Paulina Meat Market
EAT/DINE SECTIONS