Sure, it's been a busy week. So you may have missed some of the great stories put out by The Daily Meal's talented editors and their fantastic special contributors. But you wouldn't want to head into the weekend having missed some of the best food stories on the Web. So here's a second serving of some of the great food and drink stories that you definitely shouldn't have missed.
Todd English on Cooking with Olive Oil As the new ambassador for Chilean olive oil, the chef shares his tips on tasting the oils from different regions.
Behind-the-Scenes at the Tony Awards Afterparty A sneak peak at what The Plaza had on the menu for Neil Patrick Harris and Steve Kazee.
The Coolest Food Trucks Ever The most innovative mobile eateries out there. Take a look.
We All Scream for Ice Cream California frozen treats are getting all the more popular, and all the more plenty.
NBA Playoffs 2012 Food Fight: Final Round Miami and Oklahoma fight for the win.
Top Food Factory Tours in America Delicious activities... for everyone.
How To Clean Your Grill Without a Grill Brush Alternative methods for cleaning your grill. No brush needed.
Italian Cooking Teacher and Author Anna Teresa Callen is Gone The well-liked champion of authentic Italian cooking succumbs in her native Abbruzzo.
Avocado Salad Recipe Buttery and bitter, creamy and tangy: avocados salad in the summer.
Shiitake Mushroom Stir-Fry Recipe Fresh, simple and delicious: easy steps and packed with flavor.
Edible Cinema: Movie Recipe Ideas Experience cinema in a whole new way, with sensory overload.
Throw the Men in Your Life a Biergarten Bash Love pretzels and beer? Host a biergarten in your own backyard.
Wine for Summer A Brooklyn winery shares their secrets. Tune in.
Grant Achatz's The Aviary Drops Craig Schoettler See Craig Schoettler's Last Video at The Aviary.
5 Bars Serving Alcoholic Ice Pops Boozy pops in the East Village.
A Vineyard Made For Dogs? It's real. Read this.
FROM THE DAILY MEAL'S CULINARY CONTENT NETWORK
Last week's Week in Review: 5/26/2012
Arthur Bovino is The Daily Meal's executive editor.