Imagine hitting snooze on your alarm for an extra 10 minutes, taking your sweet time in the shower, and having breakfast done without lifting a finger. You can live this streamlined reality if you start making slow-cooker breakfasts. Slow-cookers are your best friend when it comes to cooking an easy breakfast. So many recipes can be prepped the night before and simply popped into your slow-cooker upon awakening. What you do with your newfound morning time is totally up to you! Whether you are hosting brunch or simply making a weekday breakfast for the days ahead, a slow-cooker can certainly help you out and free up valuable time when you need it most.
While you get your beauty rest, let your slow-cooker do the heavy lifting. Egg casseroles, maple oatmeal, hash browns, and grits are among the delightful breakfast foods that your slow-cooker can easily produce. Enjoy maple-syrup flavored steel-cut oats with cranberries first thing in the morning by combining water with oats, cranberries, maple syrup, and cinnamon in your slow-cooker the night before. Cook on low for six hours — it’s that simple. Normally, we go for the convenience of instant oatmeal, but now you can enjoy healthy steel-cut oats more often.
Click on to discover easy and delicious slow-cooker recipes to add to your morning repertoire.