Cinnamon Slow-Cooker Oatmeal

Cinnamon Slow-Cooker Oatmeal
Cinnamon Slow-Cooker Oatmeal
QVC

Cinnamon Slow-Cooker Oatmeal

Oatmeal isn’t just for those solo winter mornings. This overnight oatmeal recipe is a great way to kick off a brunch: It keeps guests satiated while you work on the main course. With dashes of cinnamon, nutmeg, and brown sugar added to the mix, your home will smell warm and inviting when the guests arrive!

8
Servings
221
Calories Per Serving
Deliver Ingredients

Notes

Recipe courtesy of QVC's Resident Foodie David Venable.

Ingredients

  • 2 cups steel-cut oats
  • 8 cups milk
  • 2 tablespoons butter
  • 1/2 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1 pint blueberries
  • 1 1/2 cups chopped, roasted, and unsalted cashews

Directions

Place the oats, milk, butter, brown sugar, vanilla extract, cinnamon, nutmeg, and salt into a slow cooker. Stir to combine. Cover and cook on low for 4 hours or on high for 2 hours. When ready to serve, stir in the blueberries and cashews.

Nutritional Facts

Total Fat
5g
7%
Sugar
6g
7%
Saturated Fat
2g
8%
Cholesterol
10mg
3%
Carbohydrate, by difference
35g
27%
Protein
9g
20%
Vitamin A, RAE
191µg
27%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
3mg
4%
Calcium, Ca
322mg
32%
Fiber, total dietary
2g
8%
Folate, total
20µg
5%
Iron, Fe
2mg
11%
Magnesium, Mg
32mg
10%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
248mg
35%
Selenium, Se
5µg
9%
Sodium, Na
222mg
15%
Vitamin D (D2 + D3)
2µg
13%
Water
214g
8%
Zinc, Zn
1mg
13%

Cinnamon Shopping Tip

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Cinnamon Cooking Tip

Toasting whole spices before using them intensifies their aroma and flavor.