Cinnamon Slow-Cooker Oatmeal

Cinnamon Slow-Cooker Oatmeal
Cinnamon Slow-Cooker Oatmeal
QVC

Cinnamon Slow-Cooker Oatmeal

Oatmeal isn’t just for those solo winter mornings. This overnight oatmeal recipe is a great way to kick off a brunch: It keeps guests satiated while you work on the main course. With dashes of cinnamon, nutmeg, and brown sugar added to the mix, your home will smell warm and inviting when the guests arrive!

8
Servings
543
Calories Per Serving
Deliver Ingredients

Notes

Recipe courtesy of QVC's Resident Foodie David Venable.

Ingredients

  • 2 Cups steel-cut oats
  • 8 cups milk
  • 2 tablespoons butter
  • 1/2 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1/2 Teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 Teaspoon salt
  • 1 pint blueberries
  • 1 1/2 cups chopped, roasted, and unsalted cashews

Directions

Place the oats, milk, butter, brown sugar, vanilla extract, cinnamon, nutmeg, and salt into a slow cooker. Stir to combine. Cover and cook on low for 4 hours or on high for 2 hours. When ready to serve, stir in the blueberries and cashews.

Cinnamon Shopping Tip

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Cinnamon Cooking Tip

Toasting whole spices before using them intensifies their aroma and flavor.

Nutritional Facts

Total Fat
31g
48%
Sugar
28g
N/A
Saturated Fat
10g
50%
Cholesterol
32mg
11%
Protein
19g
37%
Carbs
53g
18%
Vitamin A
138µg
15%
Vitamin B12
1µg
18%
Vitamin B6
0.3mg
15.4%
Vitamin C
4mg
6%
Vitamin D
3µg
1%
Vitamin E
0.9mg
4.7%
Vitamin K
23µg
29%
Calcium
313mg
31%
Fiber
4g
17%
Folate (food)
32µg
N/A
Folate equivalent (total)
32µg
8%
Iron
4mg
22%
Magnesium
206mg
52%
Monounsaturated
13g
N/A
Niacin (B3)
1mg
5%
Phosphorus
555mg
79%
Polyunsaturated
4g
N/A
Potassium
718mg
21%
Riboflavin (B2)
0.5mg
28.1%
Sodium
405mg
17%
Sugars, added
9g
N/A
Thiamin (B1)
0.4mg
27.6%
Trans
0.1g
N/A
Zinc
4mg
27%