3.5
4 ratings

Cinnamon Slow-Cooker Oatmeal

Cinnamon Slow-Cooker Oatmeal

Oatmeal isn’t just for those solo winter mornings. This overnight oatmeal recipe is a great way to kick off a brunch: It keeps guests satiated while you work on the main course. With dashes of cinnamon, nutmeg, and brown sugar added to the mix, your home will smell warm and inviting when the guests arrive!

Notes

Recipe courtesy of QVC's Resident Foodie David Venable.

Ingredients

  • 2 Cups steel-cut oats
  • 8 cups milk
  • 2 tablespoons butter
  • 1/2 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1/2 Teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 Teaspoon salt
  • 1 pint blueberries
  • 1 1/2 cups chopped, roasted, and unsalted cashews

Directions

Place the oats, milk, butter, brown sugar, vanilla extract, cinnamon, nutmeg, and salt into a slow cooker. Stir to combine. Cover and cook on low for 4 hours or on high for 2 hours. When ready to serve, stir in the blueberries and cashews.

Nutritional Facts
Servings8
Calories Per Serving543
Total Fat31g48%
Sugar28gN/A
Saturated10g50%
Cholesterol32mg11%
Protein19g37%
Carbs53g18%
Vitamin A138µg15%
Vitamin B121µg18%
Vitamin B60.3mg15.4%
Vitamin C4mg6%
Vitamin D3µg1%
Vitamin E0.9mg4.7%
Vitamin K23µg29%
Calcium313mg31%
Fiber4g17%
Folate (food)32µgN/A
Folate equivalent (total)32µg8%
Iron4mg22%
Magnesium206mg52%
Monounsaturated13gN/A
Niacin (B3)1mg5%
Phosphorus555mg79%
Polyunsaturated4gN/A
Potassium718mg21%
Riboflavin (B2)0.5mg28.1%
Sodium405mg17%
Sugars, added9gN/A
Thiamin (B1)0.4mg27.6%
Trans0.1gN/A
Zinc4mg27%