Patrick Bauman
School
University Of Arizona
Expertise
Crockpot Cooking, Barbecue, Specialty Cocktails
- Patrick is the co-owner of Dr. Bartender, a company specializing in high-end private bartending.
- He has worked as both a line cook and waiter in the fine dining space.
- Born in Kansas City, he is obsessed with all things barbecue – especially burnt ends.
Experience
Patrick has woven writing into all parts of his career path, from technical writing for software companies to marketing for outdoor brands. He edits a weekly journal for fly fishing brand Colter Backcountry and regularly publishes personal essays about life in the outdoors. He joined Static Media in 2023, where he combines his love for food and words as a writer on the Daily Meal News team.
Education
Patrick graduated from the University of Arizona in 2019 with a bachelor's degree in English and economics.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Patrick Bauman
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You bought cottage cheese for lunch on Monday but does it have to be this week? Expiration dates can be stretched but with dairy products, that can be dicey.
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If you love sushi and you're a fan of Mexican food, then you need to try poke nachos. Here's what you need to know about this delicious fusion dish.
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For you next camping trip, or even a backyard barbeque, try making mountain pies. They're an essential fireside treat that's fuss-free and very versatile.
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The perfect stir-fry isn't hard to make, but there are some important steps to ensure it comes out best. One is to avoid cutting chicken too small, here's why.
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Once considered a nearly unobtainable luxury, Wagyu is more accessible than ever to home chefs. If you want to cook it at home, temperature means everything.
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People around the world celebrate Easter, and many spend the holiday eating ham and eating bunny confection. But the holiday's date changes annually.