Jess Jeziorowski
School
SUNY College At Fredonia
Expertise
Italian-American Cuisine, Intuitive (No Recipe) Cooking, Foundations Of Cooking
- Jess has been writing professionally for nearly 10 years but has been writing creatively since she was 11.
- She developed two recipes of regional Italian-American cuisine that appeared in a cookbook featuring recipes from the immigrant population in Wrocław, Poland.
- When not cooking or writing about food, Jess is revising her first novel for publication.
Experience
Jess is from Central New York, and spent 10 years traveling, teaching, and writing before settling as an ex-pat in Poland. On her travels, she discovered as much as she could about the regional cuisines of her host countries, from ingredients to techniques, and spent a lot of time in her kitchen experimenting. With a deep love and appreciation for food and writing and a firm belief that cooking doesn't have to be intimidating, Jess decided to start a food blog to help novice cooks grasp the foundations of cooking to become confident, intuitive cooks. She has a soft spot for Upstate New York's regional foods like chicken riggies, tomato pie, and half-moon cookies.
Education
Jess attended SUNY College at Fredonia, where she majored in political science, minored in journalism, and worked as a copy editor at the campus newspaper.
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Stories By Jess Jeziorowski
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When you want to give your boxed pancake mix a bit of an extra boost, all you need to do is bust out an egg. Here's what to know about the technique.
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When you cook a ribeye steak in a stainless steel or cast-iron pan, you get the benefit of developing a nice, brown crust, courtesy of the Maillard reaction.
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Ground turkey can be just as satisfying to cook with as other ground meats, but you're going to want to give it some additional attention to keep it moist.
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For anyone unfamiliar with buttermilk chess pie, there are certain important things you should know about its history and flavor before enjoying one.
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When you are craving the smokiness of barbecue but you don't have a smoker on hand, all you need is a wooden plank to achieve similar results.
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If you like to maintain an air of mystery when you cook, there's one ingredient in particular that will have everyone wondering what you put in your pan sauce.
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Forget everything you know about bagels. One restaurant in Vegas is wowing fans with wild flavors. Here's how one bagel restaurant has reinvented the wheel.
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Serving sizes on nutrition labels are shown in cups, tablespoons, pieces, or slices, but how do these different portions impact your diet?