The Best Way To Reheat Olive Garden Doughnuts
It's hard to bypass dessert when dining at Olive Garden, especially when you consider all the tasty options at your disposal. Along with sweet treats like tiramisu or black-tie mousse cake, the beloved Italian-inspired restaurant also offers diners pillowy soft doughnuts lightly dusted in vanilla-tinged sugar. Accompanied by either chocolate or raspberry dipping sauce, this fun dessert is an ideal way to finish a meal. And if you can't eat all your doughnuts in one sitting, you can always enjoy them at home.
Because there's nothing better than warm doughnuts, consider using an air fryer to breathe new life into your dessert once you get home. An air fryer is perfect for reheating the interior of doughnuts while also maintaining their crispy outer texture. All you need is a bit of parchment paper to wrap around the doughnuts, and in five minutes you can replicate the Olive Garden dessert experience right in your own home. Of course, there are other approaches you can use if your home is without an air fryer.
Reheat your dessert in just seconds
Microwaves are another great appliance when you get a hankering for warm doughnuts. Along with being convenient, using a microwave to ramp up Olive Garden doughnuts takes no time at all. The key is to bring the dessert to the best possible temperature without going overboard. Otherwise, the doughnuts may be too hot or might even burn.
In this case, aim for a minimum of eight seconds in the microwave. If you want the dessert to be a little warmer, you can increase the time to about ten seconds. If you go any longer, it's best to set the appliance at half power to avoid any dessert catastrophes. Also, don't forget to include a damp paper towel in the microwave as you nuke the Olive Garden doughnuts. A slightly damp towel will prevent the dough from drying out, which is the last thing you want. You can also blast the doughnuts with heat in small intervals to ensure the tastiest results.
You can even warm up doughnuts in your oven
The oven is a good option if you find yourself with a large volume of Olive Garden doughnuts and want to heat them all up in one fell swoop. With this technique, it's best to wrap each doughnut in aluminum foil individually, as aluminum foil ensures that heat is evenly dispersed throughout the dough. Once the doughnuts are completely wrapped, place them in a baking dish and put them in the oven at 350 degrees Fahrenheit.
With this method, the doughnuts will probably reheat in about five minutes or so. However, you should periodically check the baking dish to make sure your dessert isn't getting burned. Once sufficiently heated, you can remove the doughnuts from the oven. Give them a bit of time to cool down before opening the foil packets and serving the doughnuts. With three reliable methods for restoring the flavor and texture of delicious Olive Garden doughnuts, you can feel free to order an extra serving to be enjoyed later at home.