# cooking school

In partnership with Voss Water, The Daily Meal ranks the best amateur and recreational cooking classes for cooking enthusiasts
Le Cordon Bleu North America will close its campuses after matriculating its final class, enrollment of which ends on January 4
Learn to cook from master chefs with Salted’s online cooking school
Learn how the pros quickly and easily make shrimp ceviche
Learn how the pros quickly and easily sear shrimp
Learn how the pros quickly and easily peel and devein shrimp
Learn how to cook fresh pasta in a few simple steps
Learn how to make fresh pasta noodles in a few simple steps
Learn how to make fresh pasta dough from scratch
Use the Drop kitchen scale to help you cook and bake perfectly with step-by-step instructions