Vegan Lemon-Cranberry Cornbread from A Vegetarian Thanksgiving Slideshow

A Vegetarian Thanksgiving Slideshow

Vicky Cohen and Ruth Fox

Vegan Lemon-Cranberry Cornbread

To us, cornbread is one of those things that bring back great memories.

Click here to see the Vegan Lemon-Cranberry Cornbread Recipe.

Vicky Cohen and Ruth Fox

Pretzel and Cashew-Crusted Tofu

Crunchy, flavorful, and served with a sweet onion relish, this elegant main course also happens to be vegan.

Click here to see the Pretzel and Cashew-Crusted Tofu Recipe.

Vicky Cohen and Ruth Fox

Spinach with Pine Nuts and Raisins

Here's a quick, easy, delicious, and healthy side dish perfect for Thanksgiving or any other time of year.

Click here to see the Spinach with Pine Nuts and Raisins Recipe.

Vicky Cohen and Ruth Fox

Patatas Bravas

Super simple, flavorful, and satisfying, this traditional Spanish tapas dish is a great addition to any Thanksgiving table.

Click here to see the Patatas Bravas Recipe.

Vicky Cohen and Ruth Fox

Apple-Chestnut Cornbread Stuffing

Granny Smith apples, chestnuts, and homemade cornbread combine to make a memorable and delicious stuffing. And it's vegan, too.

Click here to see the Apple-Chestnut Cornbread Stuffing Recipe.

Vicky Cohen and Ruth Fox

Mushroom Gravy

Sautéed mushrooms give this vegan gravy the meaty flavor it deserves.

Click here to see the Mushroom Gravy Recipe.

Vicky Cohen and Ruth Fox

Savory Pumpkin Tart

A wonderful way to end the meal. It looks like pumpkin pie, it smells like pumpkin pie, but it’s not pumpkin pie. Confused? Go ahead, give it a try. You’ll be surprise how good contradiction tastes.

Click here to see the Savory Pumpkin Tart Recipe.

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A Vegetarian Thanksgiving Slideshow